Tag Archive for: Agronomy

R&A Sustainable Agronomy Service Named LET Agronomist

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R&A Sustainable Agronomy Service Named LET Agronomist: The Ladies European Tour (LET) has today announced The R&A Sustainable Agronomy Service has been appointed as the Official Agronomist of the Tour.

It will advise the LET on sustainable golf course maintenance operations and environmentally responsible agronomy practices for 20 venues and three events in 2026.

R&A Sustainable Agronomy Service Named LET Agronomist

R&A Sustainable Agronomy Service Named LET Agronomist

Working collaboratively with the golf courses and the LET, The R&A Sustainable Agronomy Service will provide expertise for the effective management of courses and use of best practice in sustainability to provide high performance playing surfaces in an environmentally responsible way.

This will allow courses to reach their optimal course conditioning for world-class LET tournaments, while adhering to current environmental regulations and taking into consideration factors such as climate change and resource constraints.

Services provided to LET venues during the 2026 season will include site visits, agronomic reports, observations and recommendations, follow-up calls, soil sample analysis, course set up guidelines and data collection using USGA GS3 and Moisture Meter technology with the Deacon platform.

Through the LET Sustainability Initiative (LETSI), the LET works with partners equally committed to initiatives that put sustainable leadership and green partnerships in focus to make a global impact. This partnership with The R&A Sustainable Agronomy Service elevates this commitment bringing a greater emphasis to sustainability on all levels.

“We are proud to welcome The R&A Sustainable Agronomy Service as the Official Agronomist of the LET. This collaboration marks an important step forward in our shared commitment to sustainability, course excellence, and the future of the women’s game,” said Diane Barnard, Director of Operations at the LET.

“With the expertise of The R&A Sustainable Agronomy Service, our venues will be better equipped than ever to deliver world-class playing conditions while embracing best practices that safeguard our environment. It’s a partnership that adds real value on and off the course for the LET and our players.”

Daniel Lightfoot, Director of Sustainable Golf at The R&A, “Our team of agronomists has extensive experience of providing world-class, high performance playing conditions which adhere to best practices in sustainability at championships and events worldwide. We look forward to working with the Ladies’ European Tour to support its tournament venues that will host professional events for the best women’s golfers this year.”

LET winner Marta Martin said: “This partnership with R&A Agronomy Services is a very positive step for the LET. From a player’s perspective, and with my background in turf agronomy, having expert agronomic support across venues helps ensure consistent, high-quality playing conditions week after week, while also supporting sustainable course management. That consistency is crucial for fair competition and for the continued growth and professionalism of women’s golf.”

The LET season will begin at the PIF Saudi Ladies International which is taking place at Riyadh Golf Club from 11-14 February.

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La Finca Golf Resort a Premium Sustainable Agronomy Venue

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La Finca Golf Resort a Premium Sustainable Agronomy Venue: The R&A has welcomed La Finca Resort as one of the select venues working with The R&A Sustainable Agronomy Service under a premium venue support agreement. La Finca Golf is situated in Algorfa, Alicante, one of Spain’s most famous golfing destinations, and is known for its striking design and resort facilities.

The R&A Sustainable Agronomy Service supports clubs worldwide with independent, science-led expertise, helping them to deliver long-term sustainability alongside outstanding course conditioning and playing performance.

La Finca Golf Resort a Premium Sustainable Agronomy Venue

La Finca Golf Resort a Premium Sustainable Agronomy Venue

Paul Woodham, Sustainable Agronomy Lead for Europe and GB&I at The R&A, said, “La Finca Resort is a fantastic addition to our growing sustainable agronomy portfolio. Its reputation as a premier Spanish golf destination, coupled with its ambition to lead in agronomic and greenkeeping best practice management and drive environmental sustainability, makes this a very exciting collaboration. We look forward to working with the La Finca Golf team to demonstrate how sustainable approaches can enhance quality and resilience for the benefit of golfers and the game.”

The R&A is internationally recognised for staging The Open, the AIG Women’s Open and elite amateur championships, while promoting long-term environmental responsibility across the sport.

Opened in 2002 and designed by the renowned José Gancedo, La Finca Golf, recently enhanced under the consultancy of architect Tim Lobb, has established itself as a benchmark in Spanish golf. Its wide fairways, signature greens and natural water hazards create a unique challenge for advanced amateurs and professionals alike. Over the years, the course has hosted European Junior Championships, Spanish Junior Championships, professional tour events, and national circuits.

Gonzalo Pedrera Martínez, CEO of La Finca Resort, commented, “Joining The R&A’s Sustainable Agronomy programme is a significant step forward for us. It reinforces our commitment to excellence in course presentation while ensuring that sustainability is central to our long-term strategy. We are proud to align with The R&A and contribute to shaping a future for golf that balances performance with responsibility.”

This partnership reflects a shared ambition to set new standards in course management and to strengthen the role of sustainability at the heart of world-class golf.

For information about The R&A Sustainable Agronomy Service, please contact sustainableagronomy@randa.org or visit www.randa.org/sustainability/agronomy.

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The R&A Sustainable Agronomy Service Reflects on Landmark Year

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The R&A Sustainable Agronomy Service Reflects on Landmark Year: The R&A Sustainable Agronomy Service has completed an outstanding year of progress in 2025, reinforcing its position as a leading global authority in environmentally responsible, high-performance golf course management.

Building on The R&A’s target to support clubs with independent, science-led guidance that balances conditioning and long-term environmental responsibility, the team expanded its reach and deepened its impact across Great Britain and Ireland, Continental Europe and Asia-Pacific.

The R&A Sustainable Agronomy Service Reflects on Landmark Year

The R&A Sustainable Agronomy Service Reflects on Landmark Year

Over the course of the year, The R&A’s Sustainable and Championship Agronomy team delivered around 420 agronomy visits to new and existing venues worldwide, providing tailored support on course performance, resource efficiency and climate-resilient practices across multiple regions.

In Europe, a number of new clubs were onboarded – Aloha Golf Club, Breitenloo Golf Club and La Finca Resort, in addition to forthcoming work at Lofoten Links.  This is alongside existing international partners such as Noordwijkse to underline rising demand for R&A expertise across continental markets. In Asia-Pacific, client expansion continued with additions including Los Cabos San Diego Golf (Philippines) and Mamiya Group (Japan), alongside confirmation of Taiheiyo Club Gotemba Course as an official R&A venue for the next three years. In GB&I, the Service strengthened its capability with two key hires: Jaey Goodchild and Stefan Carter both joining the agronomy team.

Knowledge-sharing and industry engagement remained a major focus. The team delivered over 30 key presentations across golf nations – including Switzerland, Finland, France, Spain, Italy, Poland, Portugal, Asia-Pacific markets and the UK – broadening the support offered by The R&A while providing practical agronomic guidance to clubs and industry bodies.

Reflecting on the year, Richard Windows, Assistant Director – Sustainable Agronomy Services at The R&A, said, “This year has been a hugely positive one for the Sustainable Agronomy Service. The scale of delivery across regions, combined with the quality of engagement we’ve had with clubs and industry partners, shows just how committed the game is to environmentally responsible, high-performance golf.

“We’re proud of the progress made, but equally excited about the next phase – continuing to strengthen our support for courses worldwide with practical guidance, research-led innovations and a clear focus on helping facilities thrive long into the future.”

In GB&I, the Service continued to work closely with many of the region’s most influential venues, reflecting both the Service’s footprint at the highest level and the trust placed in its guidance by leading facilities.

Championship support was also central to the programme. The team provided agronomy input at The 153rd Open at Royal Portrush, the AIG Women’s Open at Royal Porthcawl, The Amateur Championship at Royal St Georges and  Royal Cinque Ports, The Women’s Amateur Championship at Nairn, the Asia-Pacific Amateur Championship at Emirates Golf Club (Dubai) and the Women’s Amateur Asia-Pacific championship  at Hoiana Shores (Vietnam), ensuring sustainable championship conditioning while showcasing world-class course standards on golf’s biggest stages.

Across Asia-Pacific, momentum continued to build under Chris Gray, who delivered sustainable golf presentations in China, Indonesia, Malaysia and Thailand. A GC2030 project also advanced in Australia and New Zealand, reflecting the region’s growing appetite for practical, research-linked solutions to long-term environmental pressures. Asia-Pacific delivery was further strengthened through the appointment of Dr Brett Morris and expanded Championship Agronomy support, including work confirmed for the 2026 Asian Games venue, Kasugai Country Club in Nagoya.

As 2025 concludes, The R&A Sustainable Agronomy Service stands on a year of meaningful global growth – defined not only by scale, but by the practical influence it is having on courses worldwide. With continued expansion across Europe, Asia-Pacific and GB&I, and championship-level expertise feeding directly into everyday course resilience, the Service remains firmly focused on helping golf thrive sustainably for decades to come.

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BIGGA members chosen for R&A Championship Agronomy Programme

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BIGGA members chosen for R&A Championship Agronomy Programme: The British and International Golf Greenkeepers Association (BIGGA) and The R&A have selected 10 ambitious and talented greenkeepers to provide support during five of the biggest championships in 2026.

Following an extensive application process, the BIGGA members chosen as the second cohort for The R&A Championship Agronomy Programme will join the home greenkeeping teams for the hosting of next year’s Championships, including The 154th Open at Royal Birkdale and the AIG Women’s Open at Royal Lytham & St Annes.

BIGGA members chosen for R&A Championship Agronomy Programme

BIGGA members chosen for R&A Championship Agronomy Programme

The greenkeepers, who hail from across the UK and beyond, will gain experience in elite championship preparation, working alongside the host teams and The R&A’s Championship Agronomy Team.

The volunteers will be on site at:

  • The 154th Open at Royal Birkdale
  • The AIG Women’s Open at Royal Lytham & St Annes
  • The Amateur Championship at Royal Liverpool and West Lancashire
  • The Women’s Amateur Championship at Muirfield
  • The Walker Cup at Lahinch

Each member is selected to participate at one of the championships, where they will be fully embedded in championship preparations. The entire group will also assemble at BTME in January, attend an education session at Royal Liverpool Golf Club and will be invited to attend The Open, where they will learn about course preparation and the staging of a major championship.

The R&A Championship Agronomy Programme is the latest opportunity for BIGGA members, building on a range of initiatives designed to enhance the knowledge, skills and professional development of greenkeepers.

Adam Newton, Sustainable Championship Agronomy Lead at The R&A, said: “Following on from the great success of the inaugural programme in 2025, we are delighted to welcome another fantastic cohort of delegates for 2026.

“They will gain a truly unique educational experience and a fascinating insight into championship agronomy and greenkeeping at the highest level and at some of the most historic and prestigious championships in the world.”

Jim Croxton, BIGGA CEO, said: “This year’s inaugural programme clearly demonstrated the incredible value of this initiative, both for those who took part and for the wider profession.

“I’d like to congratulate the 2026 cohort on being selected to continue that legacy. Their involvement represents an outstanding professional development opportunity and a chance to gain unique, first-hand experience at the very highest level of championship preparation.

“BIGGA’s partnership with The R&A reflects our shared commitment to education, collaboration and excellence in golf course management, and to ensuring that greenkeepers remain central to the future of the game.”

BIGGA members selected for 2026

  • Scott Allen, greenkeeper, The Mid Ocean Club — The 154th Open, Royal Birkdale
  • Brent Downs CGCS MG, director of agronomy, Otter Creek — The Amateur Championship, Royal Liverpool and West Lancashire
  • Jonathan Fisher, head greenkeeper, Ruddington Grange — The AIG Women’s Open, Royal Lytham & St Annes
  • Paul Fowkes, course manager, Kilworth Springs — The Walker Cup, Lahinch
  • Scott Fraser, greenkeeper, Trump International — The 154th Open Royal Birkdale
  • Harry Glover, greenkeeper, Lee Park — The Amateur Championship, Royal Liverpool and West Lancashire
  • Tom Jennings, course manager, Calcot Park — The Women’s Amateur Championship, Muirfield
  • Kate Stillwell, course manager, Golf Club of Kópavogur and Garðabær — The AIG Women’s Open, Royal Lytham & St Annes
  • Jethro Wilson, head greenkeeper, Bradford Moor — The Women’s Amateur Championship, Muirfield
  • Dominic Wright, greenkeeper, Fulford — The 154th Open, Royal Birkdale

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The R&A Sustainable Agronomy Service partnership

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The R&A Sustainable Agronomy Service partnership: Praia D’El Rey Marriott Golf & Beach Resort, a flagship of Portuguese golf and a long-standing favourite among international players, has joined forces with The R&A Sustainable Agronomy Service to further strengthen its commitment to deliver performance and conditioning in a sustainable way.

Nestled between the Atlantic Ocean and protected natural landscapes, Praia D’El Rey is uniquely positioned to champion the production of high-quality playing surfaces in an environmentally sustainably way. This forward-thinking partnership will bring The R&A’s renowned expertise and innovation in performance agronomy directly to Praia D’El Rey, with a tailored programme designed to enhance playing performance across all areas of course maintenance whilst protecting and enhancing the wider environment.

The R&A Sustainable Agronomy Service partnership

The R&A Sustainable Agronomy Service partnership

Key objectives of the partnership include improving turf health through soil science, data-driven agronomy to inform maintenance operations, implementing effective water conservation practices and efficient water use, and advising on strategic investments in both machinery and infrastructure – all while maintaining the high-performance turf conditions the resort is renowned for in an environmentally responsible way.

António Ferreira da Silva, Golf Director at Praia D’El Rey, explained: “The guidance from The R&A on how to manage soil infiltration and physical conditioning on our greens is helping us improve year-round performance. Performance measurement, combined with lab analysis of organic matter and physical properties, have been extremely valuable in guiding our decision-making. The R&A has provided a structured and science-led approach that’s elevating the quality of our maintenance while optimizing environmental sustainability.”

Paul Woodham, Head of Agronomy Europe at The R&A, added: “The investments being made – particularly within the maintenance workshop, such as the new grinder, the Vibramaster for improved fairway infiltration, and the autonomous Husqvarna fairway mowers – represent a major step forward. These are the kinds of innovations that embody a sustainable and forward-thinking agronomic strategy.”

“By working with The R&A, we’re not only investing in the long-term health of our course, but also leading the way for what the future of golf in Portugal should look like”, added António Ferreira da Silva. Praia D’El Rey hopes this initiative will inspire clubs across Portugal and beyond to embrace innovation and responsibility in equal measure,  while raising standards in turf performance and environmental care.

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