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The R&A to enhance learning at BTME 2026

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The R&A to enhance learning at BTME 2026: The R&A’s Sustainable Golf experts will once again be present at BTME in Harrogate this January, with the introduction of The R&A Clubhouse, a dedicated space designed to support learning, discussion and professional development throughout the show.

Located alongside The R&A’s stand in Hall 4, The R&A Clubhouse will complement the existing exhibition presence by providing an environment for structured talks, informal conversations and shared learning opportunities.

The R&A to enhance learning at BTME 2026

The R&A to enhance learning at BTME 2026

Led by R&A professionals and industry specialists, The Clubhouse programme will run across the three days of the trade exhibition, offering practical insight, experience-led discussion and discussions on the key challenges facing modern golf course management.

As in previous years, The R&A will be represented by a broad team drawn from across the organisation, including Sustainable Agronomy, Championship Agronomy, Golf Course 2030 Research and Education programmes. Specialists attending from Great Britain and Ireland, Europe and Asia-Pacific will be available throughout the week to engage with industry professionals, share experience and contribute to conversations around sustainable, performance-led course management across different environments and regions.

The R&A team will be based in Hall 4, providing a central point for visitors to find out more about the independent agronomy support available to golf venues and to speak directly with R&A agronomists and specialists working at both a strategic and practical level.

The R&A Clubhouse programme begins on Tuesday 20 January with a focus on Excellence in Agronomy – Performance Delivered Sustainably, exploring how course teams can balance performance expectations with long-term sustainability. On Wednesday 21 January, the theme turns to International Insights into Sustainability and Greenkeeping, drawing on global perspectives and shared experiences from across the industry. The programme concludes on Thursday 22 January with Championing Leadership of Golf Courses, supporting collaboration and understanding between course managers, club leaders and decision-makers.

Richard Windows, Assistant Director – Sustainable Agronomy Services at The R&A, said: “BTME provides an invaluable opportunity to bring the industry together and encourage open discussion around the issues that matter most to golf courses. The R&A Clubhouse has been designed to facilitate meaningful learning, with contributions from our own specialists and wider industry experts, allowing attendees to gain insight that is both relevant and practical.”

Daniel Lightfoot, Director – Sustainable Golf at The R&A, added: “Having colleagues from across Sustainable Agronomy, Championship Agronomy, Golf Course 2030 Research and our education programmes together in Harrogate allows us to support a wide range of conversations. By combining R&A expertise with industry-led discussion in the Clubhouse, we hope to provide a forum that encourages shared understanding and informed decision-making.”

BTME 2026 takes place at Harrogate Convention Centre, with the trade exhibition running from 20–22 January 2026. You can find out more on each of the clubhouse activities here: https://www.btme.org.uk/attendees/what-s-on/feature-areas/the-r-a-clubhouse.html

For more information on The R&A Sustainable Agronomy Service, or to arrange a meeting with the team at BTME, please contact sustainableagronomy@randa.org

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The R&A Sustainable Agronomy Service Reflects on Landmark Year

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The R&A Sustainable Agronomy Service Reflects on Landmark Year: The R&A Sustainable Agronomy Service has completed an outstanding year of progress in 2025, reinforcing its position as a leading global authority in environmentally responsible, high-performance golf course management.

Building on The R&A’s target to support clubs with independent, science-led guidance that balances conditioning and long-term environmental responsibility, the team expanded its reach and deepened its impact across Great Britain and Ireland, Continental Europe and Asia-Pacific.

The R&A Sustainable Agronomy Service Reflects on Landmark Year

The R&A Sustainable Agronomy Service Reflects on Landmark Year

Over the course of the year, The R&A’s Sustainable and Championship Agronomy team delivered around 420 agronomy visits to new and existing venues worldwide, providing tailored support on course performance, resource efficiency and climate-resilient practices across multiple regions.

In Europe, a number of new clubs were onboarded – Aloha Golf Club, Breitenloo Golf Club and La Finca Resort, in addition to forthcoming work at Lofoten Links.  This is alongside existing international partners such as Noordwijkse to underline rising demand for R&A expertise across continental markets. In Asia-Pacific, client expansion continued with additions including Los Cabos San Diego Golf (Philippines) and Mamiya Group (Japan), alongside confirmation of Taiheiyo Club Gotemba Course as an official R&A venue for the next three years. In GB&I, the Service strengthened its capability with two key hires: Jaey Goodchild and Stefan Carter both joining the agronomy team.

Knowledge-sharing and industry engagement remained a major focus. The team delivered over 30 key presentations across golf nations – including Switzerland, Finland, France, Spain, Italy, Poland, Portugal, Asia-Pacific markets and the UK – broadening the support offered by The R&A while providing practical agronomic guidance to clubs and industry bodies.

Reflecting on the year, Richard Windows, Assistant Director – Sustainable Agronomy Services at The R&A, said, “This year has been a hugely positive one for the Sustainable Agronomy Service. The scale of delivery across regions, combined with the quality of engagement we’ve had with clubs and industry partners, shows just how committed the game is to environmentally responsible, high-performance golf.

“We’re proud of the progress made, but equally excited about the next phase – continuing to strengthen our support for courses worldwide with practical guidance, research-led innovations and a clear focus on helping facilities thrive long into the future.”

In GB&I, the Service continued to work closely with many of the region’s most influential venues, reflecting both the Service’s footprint at the highest level and the trust placed in its guidance by leading facilities.

Championship support was also central to the programme. The team provided agronomy input at The 153rd Open at Royal Portrush, the AIG Women’s Open at Royal Porthcawl, The Amateur Championship at Royal St Georges and  Royal Cinque Ports, The Women’s Amateur Championship at Nairn, the Asia-Pacific Amateur Championship at Emirates Golf Club (Dubai) and the Women’s Amateur Asia-Pacific championship  at Hoiana Shores (Vietnam), ensuring sustainable championship conditioning while showcasing world-class course standards on golf’s biggest stages.

Across Asia-Pacific, momentum continued to build under Chris Gray, who delivered sustainable golf presentations in China, Indonesia, Malaysia and Thailand. A GC2030 project also advanced in Australia and New Zealand, reflecting the region’s growing appetite for practical, research-linked solutions to long-term environmental pressures. Asia-Pacific delivery was further strengthened through the appointment of Dr Brett Morris and expanded Championship Agronomy support, including work confirmed for the 2026 Asian Games venue, Kasugai Country Club in Nagoya.

As 2025 concludes, The R&A Sustainable Agronomy Service stands on a year of meaningful global growth – defined not only by scale, but by the practical influence it is having on courses worldwide. With continued expansion across Europe, Asia-Pacific and GB&I, and championship-level expertise feeding directly into everyday course resilience, the Service remains firmly focused on helping golf thrive sustainably for decades to come.

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BIGGA members chosen for R&A Championship Agronomy Programme

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BIGGA members chosen for R&A Championship Agronomy Programme: The British and International Golf Greenkeepers Association (BIGGA) and The R&A have selected 10 ambitious and talented greenkeepers to provide support during five of the biggest championships in 2026.

Following an extensive application process, the BIGGA members chosen as the second cohort for The R&A Championship Agronomy Programme will join the home greenkeeping teams for the hosting of next year’s Championships, including The 154th Open at Royal Birkdale and the AIG Women’s Open at Royal Lytham & St Annes.

BIGGA members chosen for R&A Championship Agronomy Programme

BIGGA members chosen for R&A Championship Agronomy Programme

The greenkeepers, who hail from across the UK and beyond, will gain experience in elite championship preparation, working alongside the host teams and The R&A’s Championship Agronomy Team.

The volunteers will be on site at:

  • The 154th Open at Royal Birkdale
  • The AIG Women’s Open at Royal Lytham & St Annes
  • The Amateur Championship at Royal Liverpool and West Lancashire
  • The Women’s Amateur Championship at Muirfield
  • The Walker Cup at Lahinch

Each member is selected to participate at one of the championships, where they will be fully embedded in championship preparations. The entire group will also assemble at BTME in January, attend an education session at Royal Liverpool Golf Club and will be invited to attend The Open, where they will learn about course preparation and the staging of a major championship.

The R&A Championship Agronomy Programme is the latest opportunity for BIGGA members, building on a range of initiatives designed to enhance the knowledge, skills and professional development of greenkeepers.

Adam Newton, Sustainable Championship Agronomy Lead at The R&A, said: “Following on from the great success of the inaugural programme in 2025, we are delighted to welcome another fantastic cohort of delegates for 2026.

“They will gain a truly unique educational experience and a fascinating insight into championship agronomy and greenkeeping at the highest level and at some of the most historic and prestigious championships in the world.”

Jim Croxton, BIGGA CEO, said: “This year’s inaugural programme clearly demonstrated the incredible value of this initiative, both for those who took part and for the wider profession.

“I’d like to congratulate the 2026 cohort on being selected to continue that legacy. Their involvement represents an outstanding professional development opportunity and a chance to gain unique, first-hand experience at the very highest level of championship preparation.

“BIGGA’s partnership with The R&A reflects our shared commitment to education, collaboration and excellence in golf course management, and to ensuring that greenkeepers remain central to the future of the game.”

BIGGA members selected for 2026

  • Scott Allen, greenkeeper, The Mid Ocean Club — The 154th Open, Royal Birkdale
  • Brent Downs CGCS MG, director of agronomy, Otter Creek — The Amateur Championship, Royal Liverpool and West Lancashire
  • Jonathan Fisher, head greenkeeper, Ruddington Grange — The AIG Women’s Open, Royal Lytham & St Annes
  • Paul Fowkes, course manager, Kilworth Springs — The Walker Cup, Lahinch
  • Scott Fraser, greenkeeper, Trump International — The 154th Open Royal Birkdale
  • Harry Glover, greenkeeper, Lee Park — The Amateur Championship, Royal Liverpool and West Lancashire
  • Tom Jennings, course manager, Calcot Park — The Women’s Amateur Championship, Muirfield
  • Kate Stillwell, course manager, Golf Club of Kópavogur and Garðabær — The AIG Women’s Open, Royal Lytham & St Annes
  • Jethro Wilson, head greenkeeper, Bradford Moor — The Women’s Amateur Championship, Muirfield
  • Dominic Wright, greenkeeper, Fulford — The 154th Open, Royal Birkdale

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The R&A Sustainable Agronomy Service partnership

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The R&A Sustainable Agronomy Service partnership: Praia D’El Rey Marriott Golf & Beach Resort, a flagship of Portuguese golf and a long-standing favourite among international players, has joined forces with The R&A Sustainable Agronomy Service to further strengthen its commitment to deliver performance and conditioning in a sustainable way.

Nestled between the Atlantic Ocean and protected natural landscapes, Praia D’El Rey is uniquely positioned to champion the production of high-quality playing surfaces in an environmentally sustainably way. This forward-thinking partnership will bring The R&A’s renowned expertise and innovation in performance agronomy directly to Praia D’El Rey, with a tailored programme designed to enhance playing performance across all areas of course maintenance whilst protecting and enhancing the wider environment.

The R&A Sustainable Agronomy Service partnership

The R&A Sustainable Agronomy Service partnership

Key objectives of the partnership include improving turf health through soil science, data-driven agronomy to inform maintenance operations, implementing effective water conservation practices and efficient water use, and advising on strategic investments in both machinery and infrastructure – all while maintaining the high-performance turf conditions the resort is renowned for in an environmentally responsible way.

António Ferreira da Silva, Golf Director at Praia D’El Rey, explained: “The guidance from The R&A on how to manage soil infiltration and physical conditioning on our greens is helping us improve year-round performance. Performance measurement, combined with lab analysis of organic matter and physical properties, have been extremely valuable in guiding our decision-making. The R&A has provided a structured and science-led approach that’s elevating the quality of our maintenance while optimizing environmental sustainability.”

Paul Woodham, Head of Agronomy Europe at The R&A, added: “The investments being made – particularly within the maintenance workshop, such as the new grinder, the Vibramaster for improved fairway infiltration, and the autonomous Husqvarna fairway mowers – represent a major step forward. These are the kinds of innovations that embody a sustainable and forward-thinking agronomic strategy.”

“By working with The R&A, we’re not only investing in the long-term health of our course, but also leading the way for what the future of golf in Portugal should look like”, added António Ferreira da Silva. Praia D’El Rey hopes this initiative will inspire clubs across Portugal and beyond to embrace innovation and responsibility in equal measure,  while raising standards in turf performance and environmental care.

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The R&A seeks feedback on Golf Course 2030 initiative

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The R&A seeks feedback on Golf Course 2030 initiative: Greenkeepers and golf club managers now have an opportunity to influence The R&A’s Golf Course 2030 programme, through a survey designed to identify drivers and needs for future sustainable turf management. 

Greenkeepers and golf course managers can take the five-minute survey here.

The R&A seeks feedback on Golf Course 2030 initiative

The R&A seeks feedback on Golf Course 2030 initiative

Golf Course 2030 aims to help golf courses to mitigate the impact of climate change, resource constraints and regulation on course condition and playability, according to The R&A GC2030 Project Manager, John Kemp. It promotes sustainable golf course management practices to ensure the best possible playing conditions for golfers.

“As part of the ongoing development of Golf Course 2030, we need views and feedback from industry stakeholders to assess the impact of what has been offered by the project so far and what is required for the future. That will ensure it continues to provide practical support to course mangers and clubs,” he says.

“Golf Course 2030 supports golf facilities, greenkeepers and industry advisors with essential information to make more informed everyday business decisions on how they manage their turf.

“It is essential that we identify how useful the guidance and resources provided by Golf Course 2030 have been, as well as their influence in helping golf courses and turf managers to make necessary changes in their practices and identifying future needs to inform business development.”

Find out more about The R&A Golf Course 2030 initiative

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