Ground renamed in honour of groundsman

Ground renamed in honour of groundsman: Southern Counties East side Punjab United have renamed their ground in memory of their former groundsman

Steve Cook died last month and since the announcement the club was inundated with messages of condolence. The club paid their final farewell to ‘Cookie’ on Monday.

In tribute the club’s Gravesend ground will now be named the Steve Cook Stadium.

The club said: “He was a fantastic guy, was loved by everyone at the club and by all who knew him.

“He will be missed by so many people involved in the Kent football scene.

“The owners Chipie and Sonny Sian wanted his legacy at the club to continue and saw it fitting to name the stadium after Cookie. He was a key member of the club’s history and this is a way of remembering him and what he meant to the club and local community.”

On his passing, the club were keen to highlight the time Cookie had given to the club, helping four years ago as the club started groudn work to build the new stadium by the Elite Venue.

The club said: “Cookie was there from the beginning and he helped transform the ground and make it what it is today.

“Rain or shine he was always there for the club ensuring all the pitches were ready for all the junior, youth and adult teams. If he wasn’t working at that ground he was always in the stands supporting the team.

“They definitely don’t make people like Cookie anymore and he really was one in a million.”

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Why greenkeeping is the best job in the world

Why greenkeeping is the best job in the world: Some of the country’s leading greenkeepers reveal the things they love most about their job on the golf course…

We all love golf and the hours spent out on the course are usually among the highlights of our week, writes BIGGA‘s Karl Hansell. I can’t tell you the hours I’ve spent sat at my desk, dreaming I was out on the course.

But what if you actually worked out there? Swap the desk for a fairway or the work van for a state-of-the-art piece of equipment on the final day of The Open.

BIGGA spoke to five greenkeepers about why they think greenkeeping is the best job in the world. Their answers were surprising, interesting and we’ve got to be honest, we’re a little bit jealous.

#1 – You can travel the world

Bill Whybrow left school aged 16 with few ideas about what he wanted to do next. Although he wasn’t the most gifted student, he hoped to gain a career in sport. A talented golfer, he started helping out at his golf course, Garon Park in Essex, and embarked upon a career that has now seen him work at golf courses all over the world.

“While I was at college I began volunteering at Garon Park,” said Bill, 25. “And by the time I finished college I knew I wanted to be a greenkeeper, rather than work in a leisure centre. I was offered a seasonal position at first but then was taken on full-time. I loved every aspect of the job, from being out in nature to helping renovate the course and making it better to play.

“Garon Park was local to me so it was safe, but I wanted to spread my wings and so I got in contact with a course superintendent called Steve Chappell, who had been the head greenkeeper for the 2014 Ryder Cup at Gleneagles. He now works at Royal Bled Golf Club in Slovenia and I knew he was on the look-out for seasonal greenkeepers.

“I met Steve at BTME, which is the annual meet-up and education event for the UK’s greenkeepers, hosted by BIGGA. We had an informal chat and after an hour he told me I had a position in Slovenia if I wanted it!

“I spent the summer in Slovenia and since then have been a seasonal greenkeeper in the Netherlands and Australia and I’m currently a greenkeeper at Lucerne GC in Switzerland. Since March 2018 I’ve been a globe-trotting greenkeeper, experiencing different cultures and seeing parts of the world I never imagined I would – while getting paid to do it! The best part is I get to take my clubs around the world and play on the surfaces I have prepared.

“One day in the future I hope to have my own course to manage. I love my job and wouldn’t change it for the world.”

#2 – You get to use new technology

James Bledge is course manager at Royal Cinque Ports, a two-time Open venue and 120-year-old links course in Kent.

For greenkeepers like James, over the centuries the goal has stayed the same – to provide top class playing surfaces for golfers – but the technology and techniques available to them has improved drastically.

“I am honestly not even that old, but at the start of my career technology went as far as a kettle in the canteen, there was nothing at all!” said James, 40. “We are now spoiled for choice and I can theoretically manage our golf courses from anywhere in the world.

“Although the availability of technology changes from golf course to golf course and budgets will impact what you have access to, my day as a golf course manager involves a huge amount of technology, which makes it a really interesting job.

“I might start by checking moisture levels with a GPS moisture meter, which sends a map of the green to my smartphone via Bluetooth and highlights where all the wet and dry areas are, so watering can be targeted. The same smartphone can then control our irrigation system and we can fine tune where we want water to be sprayed, allowing us to be incredibly precise.

“Modern golf course machinery is progressing at a speed of knots and autonomous mowers will soon be extremely common. They’ll need greenkeepers to control them and make sure they’re working correctly. More and more electric machines are being introduced to the industry and it could only be a matter of time before you can change the height on a machine at the touch of a button.

“Technology in turf has many forms and it’s a really exciting time to be in the profession!”

#3 – You get front row seats to the biggest sporting events

The one thing that unites every major sporting event that’s played on turf is that the ground has been prepared by a talented team of groundsmen and greenkeepers. Although they work at some of the world’s most famous sporting venues, you’ll find these are ordinary guys who through hard work and a little bit of luck have earned jobs maintaining the hallowed turf at countless venues.

But to host a major event, such as The Open, golf courses also enlist the support of volunteers from all over the world, who give up their free time to help prepare the venue and gain some incredible experience, while getting behind the scenes access to major sporting occasions that money can’t buy.

For members of BIGGA, there’s also the opportunity to join volunteer support teams, which help with course preparation and undertake tasks such as bunker raking throughout the event. That’s how Stefan Carter got involved with course preparation for major tournaments and the Wentworth greenkeeper hasn’t looked back.

“I originally started my career at Forest Hill in Leicester and never imagined that just a few weeks later I would have almost completed the ‘grand slam’ of golf tournaments – for a greenkeeper, that is,” said Stefan, 28.

“My first taste of tournament greenkeeping was at the 2013 Open at Muirfield. To be walking up the 18th green on the Sunday evening with thousands of spectators cheering on their favourite golfers was a truly breath-taking experience.

“I loved it and one of the most amazing things about greenkeeping is that head greenkeepers are always incredible accessible, so you can ask them for career advice and support and they’ll help you out. If you have a conversation with them, they’ll remember you and it means when they’re on the lookout for volunteers for major events, you can often get involved – which helps your career and opens up even more doors!

“A personal career highlight was being part of The Masters at Augusta National in 2018. A year’s internship had given me a first-hand insight into why Augusta National is undoubtedly the best of the best and to see all the hard work come together was simply unforgettable.

“Other highlights inside the ropes include seeing the legendary 17th green up close at TPC Sawgrass and the military-like operation of switching all the plants on the hole, including on the island, to pink flowers for Mothering Sunday after play on Saturday in what is known as ‘The Pink Out’.

“Being part of the 200-strong team for the 2018 Ryder Cup at Le Golf National also brings back incredible memories. I remember standing by the first tee when a thunder clap erupted from the grandstand as the Europeans readied themselves for battle.

“Of course, each year we get to prepare the course at Wentworth for a number of events, including the BMW PGA Championship. It’s amazing to think how far I’ve come from my time at Forest Hills and I can’t wait to see what the future has in store.”

#4 – You get to work surrounded by nature

There’s a clear understanding within the golf industry that the sport has a massive role to play in supporting the biodiversity of the UK, which is increasingly under threat. Golf courses take up around 2% of the entire landmass of the British Isles and that means greenkeepers can play a huge role in conversation efforts.

Golf courses are essentially one big wildlife reserve, with a variety of habitats making them incredibly attractive to all different kinds of nature – from wildflowers to rare animal species.

Spending time in nature has been proven to improve health and wellbeing and rather than being stuck inside an office, greenkeepers are out there experiencing that environment first hand and helping to develop and promote it wherever possible.

James Hutchinson, 47, is a former greenkeeper and now works with BIGGA as an ecology specialist.

“All courses I visit have some kind of water feature, woodland, tall dune or simply an area where golfers do not go and this is a pleasant place to take five minutes to unwind,” said James.

“It may be surprising to hear, but most of a golf course is actually out-of-play or rough areas. Even things like bunkers can provide valuable habitat for sand martins or mining bees.

“One of the reasons that golf has been so popular since the UK lockdown was lifted is that it gives golfers the chance to spend quality time out in nature, which is something we’re losing in our increasingly-urbanised society.

“There really can’t be many professions like ours where you get to spend your days out in nature and even in winter, when the weather turns colder, there’s still a lot going on at your average golf course. The butterflies and bees may be overwintering in a log pile you created, but there are plenty of other animals, such as hare and deer, to watch given the trees are bare and grasslands have died back.

“I’m so glad that I spent 25 years as a greenkeeper and that I get to continue visiting these havens for wildlife on a regular basis.”

#5 – There’s a clear career path

OK so we’ve heard about some of the brilliant things about greenkeeping that you may not have been aware of, but the best benefit is potentially something that we all consider when looking at what career to go into.

In our modern world of dead-end jobs, the clear career progression structure that greenkeeping offers, with top course managers earning up to £100,000 a year, makes it an attractive option for the ambitious and career-driven.

Lucy Sellick, 45, became Wales’ first female course manager when she was appointed to the top job at Wenvoe Castle Golf Club. She’s been a greenkeeper for 30 years and worked her way up from apprentice to a management position through the clear career structure that’s in place within the greenkeeping profession.

“I am often asked how I got into greenkeeping and people are surprised to hear that it was by accident and that I was motivated by money!” said Lucy.

“When I was 16 a neighbour was building a golf course and I helped out. Then when the course was completed I asked if they would take me on as an apprentice and they did!

“Eight years later and a greenkeeping qualification under my belt, I got a role position at Celtic Manor. Going from a small team to over 50 during tournaments certainly took me out of my comfort zone! I got to experience and do things you can’t imagine, all with high standards and presentation that I still maintain today.

“After eight European Tour events and the construction of a Ryder Cup course, I became deputy course manager at Saltford Golf Club. The club invested in our professional development and that helped us improve the quality of the course. At this point I also became part of a BIGGA committee and the learning opportunities offered by the association really helped me.

“Finally, all that knowledge and experience came together and I smashed the glass ceiling by being appointed course manager at Wenvoe Castle. It’s everything I expected it to be, with highs and lows and the team doing the best they can with the resources we have. Membership is increasing and the standards are getting higher, but importantly we’ve also got a happy, confident team.

“Just because I reached where I wanted to be in my career doesn’t mean that things stopped. Next up I may try to become a Master Greenkeeper, while I also fancy working overseas. I could never have guessed that I would become a BIGGA Regional Chairperson and be the first female member of the association to sit around the board table. It’s incredible where greenkeeping can take you!”

For more information about becoming a greenkeeper, visit www.bigga.co.uk or email info@bigga.co.uk

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Forum calls for Amenity Standard to become a requirement

Forum calls for Amenity Standard to become a requirement: Since its formal launch at the start of this year, the Amenity Standard has been very much welcomed by all sides of both the amenity sector and policy makers. 

The Forum is now calling on the UK and national governments to introduce this as a requirement for all operating in the management of weeds, pests and diseases in amenity areas. This would provide the public and all users with the reassurance that the work was being undertaken by trained professionals operating at required standards, committed to continuous professional development, and adopting an integrated approach to address individual situations.

To hold the Amenity Standard, organisations involved in amenity management must be a member of an approved and recognised assurance scheme. Currently there are three such schemes related to different sub sector activities, and two further schemes related to golf and sports surfaces are under development. There is no direct cost to an organisation to hold the Standard other than the cost of being a member of an approved assurance scheme.

Far too often, the high standards of work in amenity are put into question by a few not operating at required levels. This is why the Amenity Standard has been introduced. It demonstrates that the organisation uses the right approach in management of areas and, where plant protection products are used, they are authorised and approved, and applied to ensure safety to the public, the environment and wildlife seeking to create healthy, sustainable amenity spaces fit for purpose. Introducing the Standard as a requirement would allow proper enforcement and provide all involved with confidence in works undertaken.

Professor John Moverley, Independent Chairman of the Amenity Forum said ‘’ The establishment of the Standard is seen very much as a game changing moment for the sector, seeking to provide the public and all involved with the assurance that amenity management operations, wherever undertaken,  follow required guidelines for safe us and are appropriate and at the highest standards. Integrated approaches are core to this, making use of all methods available to achieve optimum results.

The Standard has received the backing of all national governments in the UK and is very much aligned to thinking,  as the UK and national government are currently  reviewing the National Action Plan relating to weed, pest and disease management’’

With the introduction of the Standard as a requirement would come the ability for stricter enforcement. The Forum has now over 100 organisations supporting its work and committed to best practice and continuing to drive up standards at all levels. Everyone operating in the sector should have the same commitment and introducing the Amenity Standard as a requirement is a way to achieve this.

For further information about the Standard, visit the website, www.theamenitystandard.co.uk . Public facing information on what happens in amenity management and how it is achieved can be found at www.getbritainmoving.uk

The Forum is holding its annual conference on October 15th, 2020 where the theme will be ‘’Planning for the Future’’ The event will be professionally presented online. We are pleased to confirm that an address will be included from a senior government representative. The delegate rate is £50. For further information on how to book or for more detail, contact Admin@amenityforum.net

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Bomb discovered on golf course

Bomb discovered on golf course: Greenkeepers unearthed a little surprise on Monday at The Royal Cromer Golf Club, when a bomb was discovered under ground at the seaside golf club in East Anglia.

The bomb was found whilst groundsmen were carrying out work and maintenance between the 7th and 12th fairways around midday Monday 20th July.

After discovering the wartime device, the police and Royal Logistical Corps Bomb Disposal Team were sent to Royal Cromer GC where the bomb was then safely taken to the driving range and detonated at around 4:45pm.

Jamie Collyer, bar manager at the Royal Cromer Golf Club, said: “They were just doing some maintenance work, they were digging and found part of it.

“People on the course, told me [the explosion] was really, really loud,” he said.

Local residents of the Cromer area took to Twitter to ask other members of the public if anyone knew what had happened, after many described hearing a “huge explosion” and “massive boom.”

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Community efforts lift club’s fortunes

Community efforts lift club’s fortunes: The future is bright at Auchmill after community spirit put a real buzz into the Aberdeen club.

A band of volunteers joined head greenkeeper Mathew Smith and stewardess Andrea Stewart to make massive improvements to the course and clubhouse during the Covid-19 lockdown.

Their reward is seeing a demand to play their course.

Auchmill also received a £25,000 grant from the Scottish Government on offer to some small businesses.

Captain Gordon Graham said: “Membership is up and visitor numbers are up and thanks to our marvellous bunch of volunteers, who have transformed the course and clubhouse, we have had really positive feedback.

“It fills me with pride how their work is building a platform to go on to bigger and greater things.

“The £25,000 grant arrived just after the course closure and helped pay ongoing costs such as staff wages, maintenance of the course, repairs to sprinkler system and other sundries such as top dressing, fertiliser and diesel.

“The volunteers cleared grass cuttings, strimmed and cleaned bunkers and other areas, painted distance markers and signs and helped maintain the greens machinery and car park.”

Mathew, formerly of Westhill and Newmachar, and Andrea, both only started work at the club at the beginning of the season.

The volunteers quickly got to work on a new course improvement plan drawn up by Mathew which included an improved greens programme.

The volunteers redecorated the clubhouse, painting the interior, refurbishing furniture and even preparing a beer garden.

Andrea said: “It has transformed the clubhouse into a warm, welcoming place. It was wonderful to see members rallying round and bringing about improvements.

“I am looking forward to the opening and welcoming everyone once the restrictions are lifted.”

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