Tag Archive for: Club

Golf Club Fined Over Death

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Golf Club Fined Over Death: Golf clubs are being advised to check health and safety claims of their staff with former employers after a Leicestershire club was fined £150k following the death of its course manager.

The golf club in question accepted the course manager’s incorrect assertion that he was chainsaw-trained, and did not check this with his previous employers. Sadly, it was while carrying out chainsaw work that he died.

A councillor who was involved in the prosecution said that organisations run by volunteers, such as private members’ golf clubs “have the same health and safety responsibilities to their employees as any other business”.

According to The Hinckley Times, Leicester Crown Court fined Hinckley Golf Club about £75,000 for breaches of health and safety law. The club also has to cover court costs, which ran into thousands of pounds.

As was reported in 2013, Douglas Johnstone died after being hit on the head by a tree branch. He was working late at the golf club clearing a fallen tree from the green when the accident happened.

In 2015 a jury recorded a verdict of accidental death.

Mr Johnstone, known as Dougie, was working alone and using a chainsaw without wearing a helmet. The falling branch inflicted a fatal brain injury.

“Sentencing, Judge Martin Hurst said the accident happened against a background of a systemic failure to deal with health and safety at the club,” reports the paper.

“He said the club had since taken substantial steps to voluntarily improve its health and safety arrangements, adding: ‘The other side of the coin is that the steps now taken demonstrate the woeful state of health and safety before’.

“During an 11-day trial, the jury was told Mr Johnstone was not qualified to use the motorised saw, although club officials believed he was, according to his job application. He had exaggerated his credentials.

“The court heard Mr Johnstone was carrying out the chainsaw work unaccompanied, after other ground workers had gone home for the day, as darkness closed in.

“The 56-year-old died alone and his body was found beside the tree, near the 14th hole, the following morning, on December 28, 2013.

“The jury took seven-and-a-half hours of deliberations to find the golf club guilty of three health and safety offences, between January and December 2013.

“The judge said during sentencing he agreed Hinckley Golf Club was a “highly regarded local institution”, with no previous health and safety convictions.

“He accepted a submission from defence counsel James Maxwell-Scott QC that any financial penalties should not affect the future existence of the 18-hole club.

“He criticised it for not making calls to confirm Mr Johnstone’s qualifications and experience with his two previous employers at Wentworth and Pinner golf courses.

“During the trial, Timothy Raggatt QC, prosecuting for Hinckley and Bosworth Borough Council, said: ‘There’s no suggestion anyone wanted or anticipated the death would happen’.

“Mr Raggatt said if it was Mr Johnstone’s decision to work alone and without safety equipment, there were obligations of employers to protect employees, even against themselves.

“The defence argued the club took reasonable health and safety steps, although club officials had accepted, on face value, Mr Johnstone’s incorrect assertion he was chainsaw-trained.

“Councillor Kevin Morrell, executive member for environmental services at Hinckley and Bosworth Borough Council, said after the sentencing: ‘This case serves as a reminder to any organisation run by volunteers that they have the same health and safety responsibilities to their employees as any other business.

“’Employees are entitled to be safe at work, whoever they work for, and the protection and safety of all employees should be paramount to every employer, no matter their position in the organisation’s hierarchy’.”

Hinckley Golf Club issued a statement on behalf of the chairman Barry Ayre.

It said: “We express our regret at the death of Mr Johnstone, and, of course, our sympathies go out to his family and friends.

“We accept the sentence of the judge and are now looking to move forward from this tragedy.”

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Rugby Club Devastated By Pitch Fire

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Rugby Club Devastated By Pitch Fire: A Swansea rugby club’s bosses are “devastated” after one of their pitches was set alight in a suspected arson.

The second pitch belonging to Vardre RFC, based in Clydach, was badly burnt during the fire on Sunday.

South Wales Police are investigating the fire after Mid and West Wales Fire and Rescue service were called at about 13:30 BST.

The club spends up to £5,000 a year over the summer to fertilise and reseed the pitches.

“We are worried that it will affect our season and prevent players from all ages enjoying the sports they love,” the committee said.

By the time fire crews arrived, the committee said the pitch was “completely burnt.”

“We are extremely proud of the quality of our pitches,” a spokesman said.

“These facilities are used by the mini, junior, youth and senior section of not only Vardre RFC, but Clydach FC as well.

“The second team pitch is also our only floodlit pitch so is vitally important in the season when the evenings are darker, and we require the floodlighting to train.

“It’s completely heartbreaking and frustrating when so many good people volunteer their time and effort to improve facilities and provisions for the local community and a mindless, selfish few continually vandalise the Vardre RFC playing facilities.

“Currently, we are unsure how long and how much it will cost to get the pitch back to its original state.”

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Golf Club Feels The Heat

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Golf Club Feels The Heat: The impact of the UK’s current heatwave can be seen at Oxford Golf Club.

Just a month ago Oxfordshire’s oldest golf course resembled a lush green oasis, but after the driest June on record, the fairways have frazzled.

Now the most verdant parts of the course on Hill Top Road, Headington, are the greens and tees, which are watered via an irrigation system.

Doug MacGregor, the club’s head greenkeeper, said: “I’ve been a greenkeeper for 25 years in Oxford and Scotland and these are some of the most extreme weather conditions I’ve experienced.”

Meanwhile in Oxford University Parks, walkers are likely to have blamed falling water levels in the pond on the scorching weather.

It is thought hundreds of fish died last week after levels plummeted rapidly, but the water loss was not the result of evaporation – the university suspects river gates on the Cherwell were opened to increase depth of water downstream, without realising the implications.

Golf club worker Mr MacGregor took a photo of the course one month ago and again this week from the 10th hole, to demonstrate the impact the weather can have.

The experienced greenkeeper and his team of five are working to keep the course in good shape amid sizzling temperatures of up to 30 degrees C, with the hot spell set to continue this week.

Mr MacGregor added: “We had a tough winter but came through it and then had a very wet period and a lot of grass growth before the heatwave.

“The course has looked magnificent in recent months and now the weather has changed the fairways and rough have really struggled to maintain moisture levels.

“This, coupled with the lack of a mains irrigation system at the club, has meant that they have suffered in terms of grass density and colour but they are still playable.

“The weather has a massive impact on the course and we have to adapt daily -we live by weather reports.”

The team’s day starts at 6am with an analysis of data from the club’s weather station.

The information informs them which areas of the course have lost moisture and enables them to establish where to focus their efforts.

“With the heatwave we have adjusted our tactics significantly,” said Doug.

“We also have a high-tech moisture meter which we use by hand to take readings on different spots of the greens.

“Wind is a big factor and different parts of the green will need more water than others.

“The readings enable us to focus on areas which require attention and apply the necessary levels of water accordingly.

“The soil is very warm and dry, and we continually aerate it. We have reduced the amount of grass cutting we do.

“I love looking after the course and it’s great when people comment on the quality.”

Met Office forecasters said today’s temperatures would be cooler than yesterday.

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Golf Club Looks Forward With Toro

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Golf Club Looks Forward With Toro: Rochester and Cobham Park Golf Club in North Kent, which has taken delivery of eight new Toro machines, credits Toro with leaving “satisfying” results in its wake as it looks to the future and promises to increase their Toro fleet within the next five years.

According to Danny Dalton, acting head greenkeeper, the decision to go with Toro and Reesink Turfcare was an easy one to make. From his experience of using the brand at The London Golf Club, Danny says quite simply: “if you want the best results, you get Toro”.

Golf Club Looks Forward With Toro

“Greenkeeping is a tough job, so whatever you can do to make it easier is a good thing. Toro is easy to work with and its outstanding build quality means maintenance is less time-consuming.

“But the main appeal is the quality of cut it delivers. To do your work and be able to look back at what you’ve done and feel 100 percent happy with it is so satisfying, and ultimately what we’re all in it for.”

Adding even more appeal to choosing Toro was the fact that Reesink Turfcare is an official distributor in the UK. Danny says: “Just like you choose Toro for the best results, it’s wise to choose Reesink for its customer service. We don’t have a bad word to say about the support we receive, in particular that from Richard Wood, our rep, who is excellent to deal with.”

The order, which consists of two Reelmaster 5610 machines, two Reelmaster 3100 with sidewinders, two Greensmaster 3250-D greensmowers, a ProCore 648 aerator and a Workman MDX-D is, says Danny, the start of an ongoing relationship: “The plan is we will order more Toro over the next five years, I am aiming for a ‘red shed’! Not only do we have our members to keep happy, but we have a comprehensive and varied events calendar too, and there’s no doubt Toro and Reesink are the partners we need to make sure the course presents at is consistent best.”

For more information, visit: reesinkturfcare.co.uk

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Sentosa Golf Club Loses Its Bottle

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Sentosa Golf Club Loses Its Bottle: Sentosa Golf Club is reaffirming its commitment to the environment and its ‘Keep it Green’ agenda by announcing that it will no longer permit the use of plastic water bottles on its golf carts, instead favouring the installation of a number of water stations on course.

The reduction of its plastic footprint, which is expected to equate to 150,000 water bottles each year, is a continuation of the world Top 100 club’s pioneering efforts to drive environmental awareness and build upon already established eco-friendly agronomic and operational practices.

“Every little helps,” commented Andy Johnston, General Manager and Director of Agronomy. “We are continually monitoring every aspect of our agronomy programs and operations to ensure we are doing all we can to work in harmony with the environment. The decision to remove all plastic bottles from golf carts will allow us to considerably reduce our plastic usage and take another positive step in demonstrating what is possible if golf clubs commit to simple measures.”

Sentosa’s agronomic practice has long been considered at the forefront of the golf industry. Continual efforts have been made in developing the most sustainable methodologies and maintenance programmes, demonstrated best in the reconstruction of the New Tanjong course.

Over the course of an extensive redesign, Sentosa took a number of steps to reduce the environmental impact, including the creation of a temporary nursery to facilitate the relocation and replanting of more than 260 palm trees, the installation of six reservoirs-cum-water features to ensure self-sufficient irrigation and the re-use of concrete from old cart paths as the basis of all new paths.

“The future of the golf industry requires clubs, owners and managers to understand more about what can be done to neutralise and enhance the environment,” continued Johnston. “I hope that Sentosa serves as inspiration in this respect as we continue to find new ways to benefit the environment. From taking food wastage and working it back into the ecosystem to introducing bees into the community, there is a long list of small changes we are implementing and we hope other clubs can make that, when combined, can have a lasting and sustainable impact.”

Sentosa introduced its ‘Keep it Green’ campaign at the SMBC Singapore Open, where stars of world golf voiced their praise of Sentosa’s approach to sustainability. Further activity at the inaugural Women’s Asia-Pacific Amateur Championship and the LPGA Tour’s HSBC Women’s Champions provided opportunities for the club to promote its practice to a global audience and campaign messaging has so far been viewed by over 500,000 golfers.

The golf club is home to the renowned Serapong Course and the New Tanjong Course, and will host the 10th Asia-Pacific Amateur Championship in October 2018; the culmination of a landmark year of major events.

Sentosa Golf Club lies at the heart of the Singapore golf and leisure community. Located on the famed Sentosa Island, which attracts millions of visitors each year, the club is home to the R&A’s Asia Pacific office and is the Official Headquarters of the Asian Tour.

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