New approach for Minchinhampton GC

New approach for Minchinhampton GC: Minchinhampton Golf Club’s championship Avening and Cherington courses near the village of Avening in Gloucestershire and The Old Course on National Trust-owned Minchinhampton Common are renowned for their year-round immaculate presentation.

Testament to this is that within just seven years of The Cherington Course opening, the R&A chose it as the south-west venue for its Open Championship Regional Qualifying tournament from 2002 to 2007. The Avening Course has since been chosen to host the same event between 2018 and 2023 (now extended to 2024, since this year’s Open Championship at Royal St Georges was postponed to next year).

New approach for Minchinhampton GC

New approach for Minchinhampton GC

Just one of the 12-strong greenkeeping team led by courses manager Adam Matthews, including workshop manager Will Harris, was furloughed during the coronavirus lockdown, for health reasons. The club decided to keep all the other greens staff working on staggered shifts through the day and into the evening, as much to watch over and protect the courses as to continue maintaining all 54 holes to the highest standard.

This process has also seen the introduction of the club’s first John Deere course maintenance equipment fleet of 10 machines bought from dealer Tallis Amos Group (TAG) at Bibury, near Cirencester, on a five-year John Deere Financial lease deal. The new fleet includes three 2750 E-Cut hybrid electric triplex greens and tees mowers, a 6080A PrecisionCut fairway mower for the approaches and a 7400A TerrainCut rotary mower for the surrounds and roughs, plus three electric TE Gator and two diesel HPX Gator utility vehicles.

“We anticipated that the club would need to reopen at very short notice and so it proved,” says general manager Simon Pope. “On returning we wanted to present the courses to the members in as good a condition as we possibly could, so we aimed to keep the same maintenance schedule all the way through the lockdown and be ready to go from day one.

“As an extra benefit, we usually close each of the championship courses in turn during August and September for annual intensive maintenance programmes, but the good work that was achieved during lockdown means we won’t need to do that now, which our members are delighted about. I have to commend Adam and the whole team for their admirable effort and positive attitude, they have been absolutely brilliant under the circumstances.”

The courses reopened for play on May 13, which coincidentally is Marking Day on Minchinhampton Common. On this day each year around 500 cattle are released on the common for a summer of traditional grazing, and it is part of the greens staff’s responsibility to clean up after them on The Old Course when necessary!

“There was certainly a huge pent-up demand from the members to get back playing – I reckon 1300 people played at least one day within 10 days of re-opening,” adds Simon. “We already had a very strong membership base, with a waiting list last summer, but the lockdown period saw new membership applications shoot up. We have also now expanded the membership offer, so golfers can play 54 holes across the two sites if they wish. This gives members a lot of variety, especially as we are able to run dedicated two-ball and four-ball courses.”

Now 35, Adam Matthews has worked at Minchinhampton Golf Club since he was 16, and became courses manager in January. This coincided with the club coming to the end of its existing five-year fleet deal, and therefore provided a good opportunity for Simon and Adam to review every aspect of the club’s management, including the machinery. After competitive tender quotes from existing and other main suppliers, the pair were impressed by the presentations made by TAG and John Deere.

“TAG’s area sales manager Alex Jones in particular led from the front and it was really his persistence and sound advice that persuaded us to seriously consider using more John Deere equipment than we have done previously,” says Adam. “They put forward a very constructive and consistent proposal, and we had a range of machines in twice on demonstration so the team could really test them properly in our conditions.

“We certainly took our time, it was by no means a sudden decision, and we wanted to be very thorough and fair. It was not just about buying new machinery either, other key factors came into play such as after-sales care, trust in the equipment both in the workshop and out on the course, as well as the finance.

“Ultimately, the high level of customer service was what made us believe that the overall John Deere and dealer package was the way for us to go. All our questions were answered quickly, the selection of machines was tailored precisely to our needs and since the deal’s been completed, Alex Jones and TAG have continued to provide excellent back-up. We realised that this aspect is so important, particularly when you change to a new supplier.”

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La Finca Resort set to re-open

La Finca Resort set to re-open: Luxury Spanish destination, La Finca Resort, is ready to reopen its doors to visitors at the end of this month following a six million Euro renovation project which has seen the golf courses and gastronomic offerings undergo major redevelopments.

The staggering investment has seen the resort enhance its reputation as the go-to destination in Costa Blanca and includes the introduction of three brand-new restaurants and a winery which are all set to open for the first time on July 30.

La Finca Resort set to re-open

La Finca Resort set to re-open

Commenting on the investment, General Manager, Brendan Dwyer, said: “We are very pleased to introduce the latest stage of our ambitious development project which continues to elevate La Finca Resort to the very highest level.

“We’re proud to be a true hub of golf and gastronomy and our latest enhancements help to amplify this further. It is exciting to be able to welcome our guests back this month so that they can experience everything the resort has to offer.”

The venue’s three prestigious golf courses, La Finca, Villamartín and Las Ramblas, have also undergone an extensive enhancement project, including renovation of all the bunkers on La Finca and Villamartín, and the green complexes on all three courses, as well as a restoration of the 16th hole of La Finca.

Complementing this, 40 rooms at the resort’s hotel have been renovated to ‘club level’, which includes a contemporary and sophisticated design, while an array of gastronomic offerings have been introduced to give visitors a true culinary experience.

A new, exclusive hotel bar and terrace, The Hub, will offer guests a leisurely environment in which to relax and dine throughout the day, while the revamped Citrus restaurant will serve the very best in Mediterranean cuisine.

Adding to the dining options, a new Mexican and Italian Fusion restaurant, Frijolino, is set to open in August, followed a few weeks later by the new La Finca Bodega Winery. Ideal for group or individual wine tastings with offerings from the local, national, and international markets, the Bodega will give clients an authentic world-wide wine experience.

Completing the gastronomic investment, La Finca Resort will open its signature paella and brasserie restaurant later this year, providing diners with a true taste of Spain in a luxurious and contemporary setting as part of the new, world class resort.

Another new addition to the resort, the La Finca Sports complex combines sport, nutrition, and well-being. A large training and rehabilitation centre where physical therapy and personal well-being will be practiced, the complex is aimed at both amateur and professional athletes alike. Alongside the new gym complex, a renovation of the tennis and paddle areas will also help to make La Finca Sports Spain´s leading sports resort.

The resort’s reopening comes coincides with La Finca Resort being nominated as Spain´s Leading Sports Resort at the World Travel Awards 2020 and Spain´s Best Golf Hotel at the World Golf Travel Awards 2020 – a duo of accolades which the venue won in 2019.

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Germinal reinforces commitment to forage innovation

Germinal reinforces commitment to forage innovation: Germinal has today announced it is reinforcing its commitment to support British farmers with the appointment of Grace Welling to the new position of Herbage Seed Production and Product Development Officer.

This new role will see Grace offering agronomic advice to UK seed growers to help them maximise high quality herbage seed production. She will also support the company’s on-farm field trials and demonstrations work, for the benefit of all dairy, beef and sheep farmers. Grace will be based at the Germinal Research Station in Wiltshire, working with the company’s existing seed production and research and development teams.

Germinal reinforces commitment to forage innovation

Germinal reinforces commitment to forage innovation

Commenting on Grace’s appointment, Germinal GB Managing Director, Paul Billings, said:

“As specialists in forage, Germinal is always looking to the future. We are driving innovation in herbage seed production so we can deliver new varieties that help British livestock farmers meet the challenges they face. In recent years our new grass and forage varieties have consistently delivered improvements in forage utilisation and environmental performance, driving on-farm efficiency, maximising yields and farmers’ profitability.

“A key part to this is our progressive approach to product development and to sharing knowledge – we trial new varieties on our own research site in Wiltshire and take our learnings to farm to demonstrate best practice. As a fully-qualified herbage seed crop inspector, with a strong family history in herbage seed production, Grace will play a key role in helping us accelerate this science-based R&D activity, ensuring we continue to drive progress in our support for British farmers.”

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KAR UK presents Water Garden UK with sales award

KAR UK presents Water Garden UK with sales award: KAR UK has awarded Water Garden UK with the 2019 top sales award after its impressive distribution of Kasco Marine products.

Water Garden UK is a leading supplier of high-quality water gardening products. As a family run business based in Portsmouth, Hampshire, the company specialises in the very best pond and lake equipment and distributes products throughout the UK. The company is also renowned for its high level of customer service and its technical expertise.

KAR UK presents Water Garden UK with sales award

KAR UK presents Water Garden UK with sales award

Water Garden UK boasts an extensive portfolio of products including the Kasco Marine brand, which are supplied to them by KAR UK – the leading wholesaler of irrigation equipment in the UK.

Kasco Marine is a world-leading manufacturer of lake aeration equipment and decorative fountain technology and the products include sub-surface aerators, de-icers, water mixers, surface aerators and a wide range of stunning floating fountains.

As importers of the Kasco brand, KAR UK has seen a huge increase, year-on-year, in the demand for the products. It is a side of the business which is rapidly growing and just last year KAR UK was awarded the coveted Kasco Top Sales Growth Award.

After seeing a record-breaking year in the distribution of Kasco products, KAR UK has awarded Water Garden UK with the 2019 top sales award.

As part of receiving the award, Water Garden UK can now look forward to a visit to the Kasco headquarters in Wisconsin, USA.

Commenting on the award, Roger Lupton, Regional Sales Manager for KAR UK, said: “We would like to say a huge congratulations to Water Garden UK on their achievement with the sales of Kasco products over the past twelve months. They have once again proved that a company’s success is a joint effort.

“KAR UK has been working closely with Water Garden for the past three years and I would like to thank each and every one of the team for their hard work.

“I look forward to celebrating with them when we visit the Kasco facility in the States.”

For more information, please visit www.karuk.com.

You can also follow KAR UK on Twitter @KARUK_LTD for much more news, reviews and insightful views.

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MM seed transforms Tewkesbury Park

MM seed transforms Tewkesbury Park: Paul Hathaway, Golf Course Manager at Tewkesbury Park in Gloucestershire, believes that a range of Limagrain UK’s MM grass seed mixtures has been integral to the courses’ recovery following the infamous drought of 2018. 

Tewkesbury Park is a family-owned hotel, golf and leisure resort set amongst 176 acres of parkland with panoramic views of the Cotswolds, Severn Valley, the Welsh Mountains and the Malvern Hills. Over recent years, the hotel has undergone a stunning transformation thanks to the McIntosh family who bought the property in 2014 and turned its fortune around.

MM seed transforms Tewkesbury Park

MM seed transforms Tewkesbury Park

After an eye-watering £10m investment in everything from luxury suites, a dazzling leisure club and state-of-the-art conference facilities the family’s attention quickly turned to the golf courses.

Tewkesbury Park boasts two – the Deerpark course which is an 18-hole, 6,554 yard, Par 72; and the 9-hole, 995 yard, Par 3 Acorn – a short academy course. Interestingly, the land on where the courses are constructed was once the battleground in which the houses of York and Lancaster fought one of the bloodiest feuds of the Wars of the Roses – known as the Battle of Tewkesbury.

As a keen golfing family, the McIntosh’s were keen to vastly improve the golf facilities and Paul Hathaway was employed as the Course Manager in September 2017. He joined prior to the drought of 2018 and used his experience and expertise immediately to help recover the course from the desert like conditions.

“When I first came in there were a lot of areas I thought could be improved,” said Paul. “The first thing I said to the owners was that grass seed is the single most important thing you need because you need good grasses to produce good courses.

“Upon my arrival, there were a lot of old ryegrasses and course grasses, there was a lot of lateral growth and the grass was really struggling – which wasn’t helped by the long summer drought.”

Paul, who oversees a team of four fully qualified greenkeepers, got straight to work on the areas which needed the most attention.

“We firstly focussed on the tees and approaches,” he said. “We scarified all of them down to 10mm to remove thatch and dead material, cored to one inch and then overseeded with Limagrain’s MM50 seed. It was a huge job, but it needed doing and it has made a remarkable improvement.”

Limagrain’s leading MM50 mixture is a 100% ryegrass formula which is perfect for achieving consistency throughout a course. It has a high disease resistance, fantastic aesthetic qualities and offers extremely fast germination

“We had germination after only 7 days,” continued Paul. “The turf was healthier and a lot more resilient – especially to drought which we have seen this spring . The results were fantastic – so much so that we only needed to overseed with half the amount of MM50 the following year.

“I personally think MM50 is the best seed out there. I will never explore any other seed because I don’t need to.”

After the success of the overseeding project on the tees and approaches, Paul decided to concentrate on the greens. Upon closer inspection he identified that the greens were suffering from Rapid Blight – a disease of cool-season turfgrasses that is generally problematic where irrigation water and/or soils have elevated salinity. Astonishingly, it was only the fourth known case in the UK and Paul discovered that the issue was coming from the bore hole water – which contained incredibly high levels of salt.

“The obvious solution was to switch to mains water, and this really helped,” said Paul. “However, there were still a lot of dry patches and some of the greens were quite weak. It was at this point that we started overseeding with Limagrain’s MM9 seed. The reason for choosing this mixture was because I wanted to introduce as much bent grass into the sward as possible.”

Limagrain’s MM9 grass seed is a 100% bent mixture, which provides an excellent formulation for summer overseeding and autumn renovation of top-quality golf and bowling greens. Paul now overseeds the greens with the MM9 mixture once a year and hasn’t looked back.

“Prior to using MM9, the greens would suffer from the slightest bit of stress,” he said. “The seed has totally invigorated the greens – I now have root growth to a depth of 5 inches and the sward is much healthier.

“The greens have improved dramatically since switching to mains water, utilising a new feeding programme and overseeding with MM9.

“Without the help from key suppliers like Limagrain UK we wouldn’t have the course we have,” continued Paul. “Matt Gresty (Limagrain UK Amenity Manager) advises on the best times to apply the seed and if he feels that I do not need to seed then he will tell me. He is not out to just sell you seed – he will genuinely offer the best advice for your course.

“Ultimately, I’m proud to work here and I’m delighted that I get the support and the finances needed from the owners to be able to do my job.”

By all accounts, one look at the stunning courses at Tewkesbury Park will tell you that the results certainly speak for themselves.

For further information, please contact Limagrain UK on 01472 371471 or visit the company’s website www.lgseeds.co.uk/mm – you can also follow the company on Twitter: @MM_Seed

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