Tag Archive for: greenkeepers

Greenkeepers still able to work

Greenkeepers still able to work: Following the Prime Minister’s curbs to fight coronavirus, greenkeepers can still attend work for ‘security and essential maintenance purposes’

But all work “must be carried out in accordance with government guidelines on social distancing”, and the association that represents the profession is seeking further guidance on what that means.

The Prime Minister, Boris Johnson, on Monday evening imposed strict new curbs on movement in a bid to stop the spread of the virus.

The restrictions insisted people must stay at home except for medical needs, daily exercise, shopping for basic necessities and travel to and from essential work. He added that police would be given the powers to enforce those rules.

That announcement led to England Golf instructing all clubs, courses and facilities to close, while Scottish Golf asked all golfers to “refrain from playing” until further notice.

The body which represents greenkeepers, the British and International Golf Greenkeepers Association (BIGGA), subsequently sought government clarification on whether it was appropriate for “limited and cautious maintenance of golf courses to take place”.

England Golf issued a brief statement, which said: “In order to provide clarification for golf clubs following on from the Prime Minister’s statement of 23 March, we are able to inform you of the following: For security and essential maintenance purposes, greenkeeping staff can still attend work.”

And in an email to members, BIGGA chief executive Jim Croxton said the association was now seeking “further clarification urgently” on what essential maintenance would entail.

He wrote: “Following the Prime Minister’s announcement on Monday evening that the country is effectively in ‘lockdown’, we have been working hard to obtain clarification as to what that means in practice for our members, many of whom are looking for reassurances with regards their careers and income.

“It is an unprecedented time for us all and firstly I want to reaffirm the message that our members’ health and that of their families come first.

“Today we have received the following information from the Department for Digital, Culture, Media and Sport (DCMS): ‘For security and essential maintenance reasons greens staff can still attend work.’

“This is, I believe, only partial clarification. It permits greenkeepers to work on essential maintenance but does not clarify what that means. We are naturally seeking further clarification urgently.

“At this moment BIGGA is working tirelessly for our members; we’re working closely with our golf industry partners to get further clarification from government and also to support all those people in the golf industry that are affected by the crisis.”

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Coronavirus tips for greenkeepers

Coronavirus tips for greenkeepers: BIGGA – the British and International Golf Greenkeepers Association – explain how clubs can assist their vital greenkeeping teams during the pandemic.

Greenkeepers are an essential part of keeping a golf club open. The clubhouse may be able to temporarily shut its doors and ask golfers to change at home or in their cars, but if the course isn’t maintained then a club is losing its key asset.

In providing advice to greenkeepers, BIGGA is doing what it can to keep golf courses open, primarily for the economic health of the sport, but also because the government is concerned about ‘isolation fatigue’. As it is able to played without direct human contact, golf is a low-risk opportunity to stay active if you’re able to leave the house.

However, if a golf club’s entire greenkeeping team is forced to self-isolate or is unable to work due to illness, then the health of the golf course will be at risk, not just in the immediate future but also long-term as it will take some time to recover and the damage could be substantial.

Spring’s warmer weather means the turf will start growing at an increased rate. If courses can’t be maintained for an extended period then the finer areas – greens in particular – will suffer. Disease occurrence is more likely and once the grass is longer, it can’t just be chopped down to its previous height.

The following is guidance to help keep your greenkeeping team healthy during the current health crisis:

1. Split your team up into separate groups and keep them isolated from each other. Make sure you have groups who are able to complete specialist tasks as a unit, although this may also be an opportunity for trainee members of the team to learn new skills. If you need to speak to members of a different group, call them over the radio or phone, rather than meeting in person. As course manager, you also need to stay separate from the teams otherwise you risk spreading the virus among your team.

2. Allow different groups of staff to start and finish at half hour interviews and stagger their coffee breaks and lunch times. Make sure food and drink is stored in separate compartments and ensure each group completely cleans the breakroom after they have used it.

3. It may be an idea to ask the team to lunch in their cars rather than the mess room. Greenkeepers spend a lot of time working alone and so when they come together for a lunch or coffee break, it is a prime opportunity for the virus to spread. At this time, as much isolation as possible is hugely important.

4. As in all aspects of life at this time, hygiene is essential. For greenkeepers, that doesn’t just mean washing your hands for more than 20 seconds, but also ensuring that any equipment you use is completely and efficiently cleaned after use. Likewise, areas such as communal areas, washrooms and offices should be comprehensively cleaned on a regular basis. The current outbreak is an opportunity for a bit of spring cleaning.

5. There are tools that greenkeepers can use to help protect the course if they are unable to gain access for a period of time. The use of dew dispersant will suppress the formation of dew and reduce turf problems made worse by excess moisture. It will also decrease drying times following rainfall.

6. Growth regulators can be used to slow down the growth of the turf, reducing the need to mow it as frequently. Growth regulators work by causing a temporary halt in the production plant hormones responsible for promoting growth in grasses.

7. A programme of Integrated Pest Management will take a proactive approach to disease control and preventative fungicides can help reduce the instances of disease on the turf.

8. Most importantly, if you’re ill or showing any of the symptoms of coronavirus, stay at home. The golf club will survive without you for a few days, but if you make the entire team ill and indirectly cause the closure of the course, then the consequences could be dire. At times like this, it’s better to be cautious.

9. Being prepared for the worst by developing contingency plans are important and you can find more information about these, such as buddying up with other clubs and training other staff members or volunteers, by checking out the guidance BIGGA and golf’s other membership organisations recently published.

10. Other advice to prevent the spread of coronavirus at golf clubs includes:

  • Leave the flag in the hole at all times
  • Remove rakes and any other pieces of course furniture that golfers may touch – let the greenkeepers rake the bunkers and golfers can wipe their own golf balls on a towel
  • Only pick your own ball up
  • Do not share any equipment, such as golf clubs or rangefinders
  • Try to keep a distance of two metres from your playing partners
  • Don’t shake hands after your game
  • Adjust your catering provision to reduce physical contact – keep a barrier between you, use disposable plates and cups, have hand washing facilities available on every table
  • Prioritise online services for entries, bookings and scoring.
  • Take payments using contactless means.

For more information, visit the BIGGA website, or reach out on Twitter

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Greenkeeper’s 30 years of service

Greenkeeper’s 30 years of service: Market Drayton Golf Club’s head greenkeeper has achieved a remarkable 30 years of service with the club.

Simon Cotterill, who joined the club staff as the 11-hole course was expanding to 18 holes, has greatly influenced its development.

Market Drayton Golf Course is now recognised as one of the best in the area and can boast a challenging, well-maintained, scenic course that is rarely closed.

During the ongoing development of the course, the club has been mindful of its beautiful natural surroundings, with Cotterill always been a great advocate in this area. He also undertakes extracurricular work on behalf of the club through his role in maintaining the playing areas of a number of local sports facilities.

The club said: “The extraordinary contribution of Cotterill over the years and the superb quality of the course and greens, is testimony to his long-term commitment.

“Simon is a keen angler and the club demonstrated their gratitude for such loyalty by presenting him a significant gift to enhance his enjoyment of his favourite pastime.”

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Greenkeepers keen to maintain course

Greenkeepers keen to maintain course: Parkview Golf Club’s green-keeping team has completed a five-day project to mow about three kilometres of the verges along the golf course perimeter.

The project, at an estimated cost of R15 000 is part of the club’s embracing programme to secure the environmental integrity of the course, according to club director, James Searson.

“We are proud to contribute to the enhancement of Parkview, Greenside and Emmarentia where we can,” he said, “and work hard to ensure that the club is kept in top condition not just for golfers’ enjoyment but to add value to the surrounding neighbourhood.”

Searson said the club employs a cleaner whose sole task is to continually remove litter, especially plastic, from the ‘sluit’ through the course, to prevent as much as possible of the litter fouling the watercourse downstream. The process removes tonnes of rubbish each year.

To assist municipal engineers to combat the erosion of the sides of the sluit, the club has opened the property to them and their contractors to set up a site office to store their equipment and gain easier access to affected areas. To limit water usage on the course, the club draws non-potable ‘grey’ water (unfit for human use) directly from the Braamfontein Spruit in terms of its riparian rites, pumps into a dam and then filters and sprays it onto the course. To combat invasive polyphagous shot-hole-borer (PSHB) that has infected some trees and threatens many trees throughout South Africa, the club has engaged an arborist to assist it to control the pest through spraying.

Searson added, “Because we see our club as an integral part of the local community, we offer residents walking and social memberships and welcome casual visitors to a round of golf or a drink or meal on our ever-popular balcony.”

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Greenkeepers reveal greatest annoyances

Greenkeepers reveal greatest annoyances: Golfers and greenkeepers. One can’t survive without the other and occasionally, things get a little heated out on the course.

What’s the solution? Here at GolfMagic, we’ve teamed up with the British & International Golf Greenkeepers Association (BIGGA) to hear things from the greenkeepers’ perspective.

Chris Sealey, course manager, Chippenham Golf Club, Wiltshire

“I hate to say it, but golfers ask the funniest questions. Sometimes, it’s easy to forget just how little golfers realise goes into the maintenance of the course. For example, when the members ask why we hollow tine, we tell them it’s to let the worms out! And they sometimes believe us!

“But sometimes, those things they don’t understand can cause problems for greenkeepers. For example, when the course is closed due to flooding, we get told ‘I live five miles away and my garden is dry!’

“That then becomes a problem if they leave negative feedback about the course, when there could be nothing the greenkeeping team could have done to prevent the flooding, because we’re in a valley next to a river and they live up on a hilltop!

“I think golfers should give greenkeepers the benefit of the doubt more often and if the course isn’t in pristine condition, ask them the reason why, rather than jumping to conclusions.”

Andy Barber, course manager, Royal Winchester Golf Club, Hampshire

“I’ve been in this industry for a while now and I’ve really noticed the lack of etiquette among modern golfers. Sadly, it seems to be getting worse.

“By etiquette, I mean things such as golfers hitting balls at you – which is really dangerous – or things such as not repairing pitchmarks or divots, which is the age-old problem. It’s sad to say, but since we’ve opened up our golf courses to everyone and increased the number of visitors playing, etiquette seems to have deteriorated.

“The opinion seems to be, ‘I pay my money, I do what I like’ and how do you answer that? The sad thing is you can’t and you just have to walk away. Sadly, we’re losing a lot of good people from the industry because they’re tired of the lack of respect that golfers are showing to the course and to the greenkeepers.”

Sam Bethell, course manager, Chipstead Golf Club, Surrey

“My biggest bugbear is the lack of patience among golfers. I know it must be annoying when you’ve gone out to play golf and the greenkeepers are in the way again.

“But ask yourself, why are they there? Is it their last area to cut and they’ll then get out of your way? Have they even seen you? In most cases, there’s a reason they’re there.

“But either way, just wait a minute. Make sure they’ve seen you and that they’re safely out of the way before you play – you wouldn’t hit a ball if it was another golf stood in front of you.

“Don’t just send a shot up to give them a warning as you’d be amazed at the damage being hit by a golf ball can do to a person’s head or body and to the golfer’s bank account.”

Adam Matthews, course manager, Moor Allerton Golf Club, West Yorkshire

“As you can imagine, there are quite a few of the usual annoyances, ranging from not raking bunkers or repairing pitchmarks, to ignoring traffic management and information signage.

“But for me, my biggest bugbear with some golfers is the ignorance towards weather and ground conditions and then the comments that follow.

“We’ll have golfers turn up on a weekend and seem to forget that the rain that fell all week didn’t just land on their homes, but it also landed on the course!

“A golf course isn’t an artificial surface – it’s fine turf, growing on soil – and so it’s affected by the weather, which includes getting muddy sometimes, or brown and dry if there’s a drought.

“We’ll always do what we can to improve drainage and keep playing conditions as good as we are able, but there’s always going to be some impact from the weather.”

Billey Merritt, head greenkeeper, Beacon Park Golf Club, Lancashire“A golfer once asked about the number of moles on the course and we told him it was because they were laying so many mole eggs, and he believed us!

“But in seriousness, my biggest gripe is the lack of patience that golfers have, when we are trying to make the course better for them in the long run.

“Sometimes it’s necessary to do something that will disrupt the course in the short term, but in the long run your greenkeepers are working for the good of the course and the changes will be for the benefit of everyone.”

Lucy Sellick, course manager, Wenvoe Castle Golf Club, South Wales

“For me, there are a couple of things that golfers do, but that can easily be solved with a little understanding. One is that golfers seem to think we do things for no reason or, worse, just to annoy them!

“For example, we can’t cut our fairways immediately after a herbicide application, so the grass is slightly longer, but the golfers think we’re all taking a break!

“That brings me on to the next point, which is that golfers don’t seem to be able to read. I’ve had times where we’ve closed a hole because we’re felling large trees and it’s potentially dangerous.

“There could be a sign on the tee, a sign in the middle of the fairway and ropes directing them where to head and yet I have still found myself waving down a golfer who was about to play a shot over a Land Rover, tractor and trailer and us all, wearing bright orange personal protection equipment!

“The different standards we must deal with are frustrating. The finance committee will look at our budget and ask if the greenkeepers really needed £200 wet weather gear. They’ll have no reservations about spending £300 on their own gear, which they use for four hours, once a week, yet they expect greenkeepers to be out in all weather, in unsuitable working gear.

“That’s not great if we want to keep talent in the industry, rather than leaving to go to a profession where they’re more respected.”

Antony Kirwan, course manager, Romford Golf Club, Essex

“Although the members at my club seem to be really understanding, in general there’s a lack of awareness among golfers about what it takes to prepare their course.

“There are some members who take the time to read the literature or ask you questions, but there are also many who will say things that aren’t constructive, like ‘my garden looks a lot better than the course at the moment!’ or ‘why is he putting holes in the greens, when they’re playing well?’

“I think we can all relate to the member who is an electrician, plumber, lawyer, accountant or PGA professional, who doesn’t consider that their course manager will have gone through as extensive training as they did, in order to get to that position. I certainly wouldn’t be telling them how to do their job and yet golfers don’t give greenkeepers that same courtesy.

“As someone who spends a lot of time out on the course, it’s also true that etiquette is, at times, shocking. We see images on social media everyday of bunkers not being raked, pitchmarks not being repaired, divots taken out of the green and the near misses that greenkeepers endure every day, because a golfer can’t wait to hit his shot.

“I’m not point the finger at every golfer, as there are many that understand. But the small percentage really do make our job hard at times.”

James Braithwaite, course manager, Long Ashton Golf Club, Bristol

“Sadly, there’s a lack of respect for the role we’re in, with many not even recognising it as a profession. I gave a lecture recently, speaking to golf club managers, and we went around the room and asked what a greenkeeper did.

“So many people just answered ‘they cut the grass’ and were amazed when I reeled off the list of actual duties that greenkeepers do. We’re politicians, agronomists, scientists, magicians, spray technicians, tree surgeons and the list goes on and on. We set budgets, deliver presentations, fight turf diseases and unfortunately that’s not recognised in the industry.

“As a golf club, your biggest asset is the course and the greenkeepers are responsible for looking after it. Yet they’re not given the same status as the club manager or the professional. Greenkeepers will speak to their members and there’ll be someone who may be a dentist, a doctor or an electrician, telling the greenkeeper how he should be maintaining the course, which is mind-blowing.

“I’d like to say that the solution is making golfers more aware of what greenkeepers do to maintain the course, but the golfer has to want to learn and that’s not always the case.”

Colin Hopper, head greenkeeper, Elsham Golf Club, Lincolnshire

“The most annoying – and potentially dangerous – thing about golfers has to be etiquette with regards to having golf balls hit towards the greenstaff.

“Although these are quite isolated incidents, there are still occasions where there seems to be no regards for our safety. Working with the club, safety measures have been put in place by means of signage, wearing high visibility jackets and vests.

“We’ve also had meetings with the individuals involved and posted comments on the information newsletters that are sent out to the members.

“I guess we have all heard the excuses before, such as ‘I didn’t see you {(while you were sat on your mower, 150 yards down the fairway)’, ‘I didn’t think I could hit it that far’, ‘I thought you waved me up’ or ‘I thought you had moved out the way’.

“I recently had one golf ball landed about 10ft from my mower after hitting the top of the tree just behind me, which was about 50ft tall. His excuse was ‘I knew it wasn’t going to reach you’!

“We haven’t had any greenkeepers hit for a good number of years here at Elsham, but there have been a few near misses. I guess the only way to stop any greenkeeper being hit is to be more severe with any punishments or start working nights!

“It would be great to hear from other golf courses about this issue and how they deal with it.”

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