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JCB support the homeless

JCB support the homeless: JCB has stepped up its food aid programme to cater for homeless people in North Staffordshire.

Since the launch of the JCB ‘Food for our Communities’ programme – the idea of Lady Bamford, wife of JCB Chairman Lord Bamford – the company has provided more than 3,600 cottage pies for disadvantaged people across the area.

JCB support the homeless

JCB support the homeless

Now JCB is expanding the initiative by adding sandwiches to the menu – making 500 every week for distribution across Stoke-on-Trent.

One of the first recipients of the sandwiches is the Brighter Futures organisation, which has co-ordinated the provision of accommodation for homeless people in hotels and hostels to enable them to safely self-isolate during the Coronavirus crisis.

The organisation is including the sandwiches in daily food parcels being distributed to homeless people in Burslem and Hanley and, according to company director Maureen Eastgate, the support is “really appreciated.”

She said: “It means on a daily basis that the people who need food, are getting good quality food from a very reliable source. Without the help of JCB and others, we would be struggling, given the extra demand brought about by this crisis. What the company is doing is very much appreciated by everyone who needs the food.”

The sandwiches are being lovingly prepared on behalf of JCB by partners Sue Hodgkinson and Brian Stephenson, of Oakamoor, near Cheadle, whose company Tier Solutions are the contract caterers at JCB’s Global Learning facility next to the World HQ at Rocester.

Sue said: “As a contractor we very much see ourselves are part of the JCB family and as such had no hesitation offering our services to such a great project inspired by Lady Bamford.”

Each week the pair are getting through 1,500 slices of bread, 11 kilos of butter, 12 kilos of ham and cheese and 25 kilos of tomatoes.
It’s all part of an initiative that started more than two weeks ago with the company’s catering staff in the UK and India preparing more than 37,500 meals a week for distribution around towns and villages located close to its plants.

JCB’s kitchens in Staffordshire are being supported with the provision of food from organic farms at Daylesford in Gloucestershire. So far, Daylesford – founded by Lady Bamford – has supplied more than half a tonne of organic beef mince to the project, with staff working seven days a week to support the food aid initiative.

In the UK, JCB is also working with the The Hubb Foundation in Burslem, Stoke-on-Trent, to distribute food to children and families, as well as Stoke-on-Trent City Council, which is distributing JCB meals to vulnerable adults and children across the city.

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Look for the Standard

Look for the Standard: Following its launch, the Amenity Standard is receiving widespread and enthusiastic support from all sides of the amenity sector and is already being incorporated into tender documents and specifications going forward.

The Amenity Standard, when held and displayed, demonstrates that all operational activities undertaken are at the highest professional standards and fully comply with all regulations, code of practice and good practice guidance.

Look for the Standard

Look for the Standard

The key reason for introducing this UK wide standard is to provide assurance to the public and all users of an amenity space. Displaying and holding the Standard means that the organisation and individuals undertaking the operations are members of an approved assurance scheme. The assurance scheme is audited fully before being recognised by the Amenity Standard. Holding the Standard demonstrates that all the work undertaken is of the highest professional level and meets all legislative requirements and fully follows the code of practice and good practice guidance.

Currently not all aspects of amenity management have assurance schemes recognised but work is on going to ensure this will be the case very soon. Seeking out the Standard provides reassurance on quality standards and confidence that the essential work being done is at a professional level with safety as a key objective.

Professor John Moverley, Independent Chairman of the Amenity Forum said ‘’Our aim is to ensure that all involved in amenity management operations meets the requirements of the Standard and we wish for all involved to look for The Standard and its logo to provide full assurance of the quality of operations and commitment to best practice. As I often say, what happens in amenity management impacts upon every UK citizen every day and the introduction of the Standard provides assurance to the public of adherence to requirements to provide safe, healthy amenity areas fit for purpose.

We are delighted with the way those involved have welcomed the Standard and it has strong support from all national governments in the UK. Integrated approaches are core to this, making use of all methods available to achieve optimum results’’

Alan Abel from Complete Weed Control, said ‘’We are proud to hold the Amenity Standard and show our commitment to best practice, integrated approaches and meeting all requirements. We urge all seeking to employ operators to ensure the organisation involved meets the Standard requirements and is a full supporter of the Amenity Forum.  The Amenity Standard is designed to give assurance to all who use such facilities that operations are carried out to the highest professional levels of best practice giving assurances equivalent to seeing the Red Tractor when buying food’’

For further information about the Standard, visit the website, www.theamenitystandard.co.uk . Public facing information on what happens in amenity management and how it is done can be found at www.getbritainmoving.uk

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The growing role of PGR’s

The growing role of PGR’s: Plant Growth Regulators (PGR’s) are a longstanding programme component for those maintaining all types of amenity grassland and managed amenity turf.

Clipless NT® from Headland Amenity’s is a Trinexapac-ethyl PGR, which is typically applied from mid-April on outfield or course turf and mid-late May on fine turf. Alex Hawkes, Headland’s Sports Turf Manager explores how PGR’s work and how many are now finding additional benefits of their use.

The growing role of PGR’s

The growing role of PGR’s

PGR’s effectively block the production of gibberellic acid – the plant hormone responsible for cell elongation. By lowering levels of the hormone within the plant leaf, PGR’s reduce cell elongation and vertical growth and, instead, redirect the energy within the plant to generate enhanced root development and lateral growth. In its simplest capacity, it can contribute towards a sward that requires less frequent mowing, saving manpower and associated machinery costs. They can be particularly useful for reducing mowing in difficult or dangerous areas such as steep banks.

Because growth is redirected from vertical to horizontal, PGR’s are often employed by greenkeepers and groundsmen alike to increase the density of a given area. Moreover, they have also been shown to optimise the conditions for seeding operations – particularly those in or near competitive swards. With the regulated growth and lower energy consumption of the existing plant, nutrition from the soil profile is optimised for germination and establishment of the new seedling.

At Trent College in Nottingham, Head of Gardens and Grounds Peter Flewitt trialled Clipless NT® in this capacity, on the schools four cricket squares. “In our environment, we are able to renovate the squares much earlier in the growing season than perhaps other local clubs or the county grounds would. We applied Clipless NT® at the end of July, a week before we started our renovations and we nicknamed this area our ‘old grass’. We were interested to see if by regulating the growth here, the new seed sown in the vicinity would germinate better due to lower competition – and it worked well.”

Peter continues, “We left the ‘new grass’ to grow through and the difference in their comparative growth speeds was evident – particularly when we mowed for the first time that it was just this new grass being cut. With the Clipless NT®, used in conjunction with H-Cote™ (slow-release fertiliser) we were able to then manage and sustain the healthy, dense sward we achieved in our renovations through the autumn and winter period when our workload shifts focus onto our winter sports areas. With the wet winter we had, the Clipless NT® application kept growth in check meaning we didn’t have to take any mowing equipment out onto the soft ground at any stage.”

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JCB help on the menu

JCB help on the menu: JCB has launched an international aid initiative in the communities around its factories to help people in need of food as a result of disruption caused by the Coronavirus pandemic.

The company’s catering staff in the UK and India are preparing more than 37,000 meals a week for distribution around towns and villages located close to its plants. The initiative is the idea of Lady Bamford, wife of JCB Chairman Lord Bamford.

JCB help on the menu

JCB help on the menu

In the UK, staff are busily preparing 2,000 cottage pies a week for distribution in the North Staffordshire area. The first of the cottage pies arrived at The Hubb Foundation in Burslem, Stoke-on Trent for distribution today (Thursday, April 2ndd), to children and families in need of support across the city. JCB also plans to expand the initiative to cater for the homeless.

The first meals arrived in specially prepared containers with a message, which reads: “Lovingly prepared by JCB’s chefs for our local community.”

The scale of the operation in India is even bigger, where the Coronavirus has caused huge disruption to people’s lives. Forty-five JCB staff have been mobilised to cook more than 35,000 meals a week in the company canteens for communities around JCB’s factory locations in Delhi, Pune and Jaipur.

Today Lady Bamford said: “The world is facing an international crisis and now, more than ever, it’s important for communities to pull together and help some of the most vulnerable people in our society. The JCB teams in the UK and India are doing an amazing job to prepare so many meals for distribution to people who are most in need right now.”

In the UK, distribution of the meals will be widened in the coming days and weeks to cover the homeless, NHS frontline employees, vulnerable families in Rocester, Cheadle and Uttoxeter, the elderly and those suffering from mental illness.

The Hubb Foundation offers free activities, spaces and food to children and their parents across    Stoke-on-Trent during school holidays.

Carol Shanahan, founder of The Hubb Foundation, said: “Our activities are limited due to the national restrictions, but the team was determined to provide meals in these unprecedented times.

We are indebted to JCB for their support. The food will be delivered to our base at Port Vale Football Club and then distributed through our network of staff, volunteers and local businesses who are collaborating with us to a make difference in the city.”

The Hubb Foundation is planning to send out 5,000 meals over the Easter holiday, with the support of JCB.

Meanwhile, India is currently in national lockdown until April 14th and tens of thousands of the country’s 45 million migrant workers have been heading back to their villages after losing their jobs as businesses in the cities were forced to shut temporarily.

Thousands of migrant workers are also choosing to remain in the places where they work but with no income, they have no means to buy food.

To help alleviate the harrowing situation, JCB is providing food parcels to the most vulnerable in the areas around its factories. The food being distributed includes a vegetable curry, rice, green vegetables and chapatis and provides a meal of 1,000 calories. A team of JCB volunteers is working with local authorities to ensure the aid reaches the most vulnerable in society.

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Great products for the great outdoors

Great products for the great outdoors: Leading manufacturer of outdoor equipment and power tools, Makita UK has expanded its line of cordless power equipment with an impressive range of new garden machinery tools, specifically aimed at the outdoor sector.  

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