Etesia Launch New Attila Models

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Etesia Launch New Attila Models: Two new Attila pedestrian brushcutters have been revealed by Etesia UK ready for the 2019 season.

With built-in rugged reliability as standard, the new Etesia AK60 and AH75 pedestrian brushcutters have been designed to work in the toughest of conditions. These powerful workhorses effectively deal with clearing vegetation from a wide variety of sites – long grass, weeds, bracken and brambles on woodland paths, orchards, holiday parks and road verges. Ease of operation and manoeuvrability ensure total efficiency and high output.

Etesia Launch New Attila Models

Efficiency

Heavy-duty brush cutting (up to Ø30 with AH75 and Ø20 with AK60)
Mowing on the most difficult slopes (up to 20°) thanks to the hydraulic transmission with a differential lock
Two idlers that can be locked without a tool for improved stability on slopes in the AH75
Possibility to fit two wider rear wheels as an option
Cutting height adjustment with three positions from the handle
Handle offset control from the operating position with three working positions and one transport position

Comfort

High manoeuvrability thanks to the hydraulic transmission and three forward speeds and one reverse speed
Differential lock can be engaged without interrupting movement
All operating controls are available from the operating position for convenience and safety
Protection for controls and hands
with the guards incorporated into the handle with a three-position adjustment facility
Central handle that allows easier access to low controls (parking brake, forward transmission bypass, engine starter), with full protection for cables
Parking brake for safe immobilisation
Anti-vibration rubber handles

Etesia Launch New Attila Models

Ruggedness

Machine can be moved into vertical position to gain access to the cutter blade for maintenance and cleaning
Maintenance-free hydrostatic transmission with forced-air cooling, integrated expansion vessel
Flail blades: reversible, protect the blade transmission system, low maintenance costs
Rugged and reliable engines: Engine crank shaft mounted on bearings.

The AK60 model is fitted with a Kawasaki FJ180 OHV engine with a 60cm cutting width, while the AH75 is fitted with a Honda GXV 390 engine with a 75cm cutting width.

A full two-year commercial warranty comes as standard.

For further information, please contact Etesia UK on 01295 680120 or visit www.etesia.co.uk

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Glyphosate Roadshow Announced

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Glyphosate Roadshow Announced: A series of roadshow events have been announced by Complete Weed Control, designed to offer vital guidance for the amenity sector dealing with the application of glyphosate.

The half day seminars will detail the latest information from Bayer regarding glyphosate as well as informative sessions dealing with the application of glyphosate for hard surfaces utilising Complete Weed Control’s Weed-IT technology.

Glyphosate Roadshow Announced

In addition, there will invaluable advice with regard to handling public objections to weed control activities, with concise information to take away from the event.  Findings from the most extensive trials into Japanese knotweed and its control will also be provided along with advice as to how best manage the problem and its associated issues.

There will be a live demonstration of the Weed-IT machine in order for delegates to appreciate the environmental and productivity benefits that the technology brings to the sector.

Dates and venues have been confirmed as:

  • 14th Kendleshire Golf Club (near Bristol) Henfield Rd, Coalpit Heath BS36 2UY
  • 15th Jury’s Inn, Hinckley Island Hotel (near Leicester) Watling St, Burbage, Hinckley LE10 3JA
  • 22nd Battle of Britain Bunker (Hillingdon) Wren Ave, Uxbridge UB10 0FD
  • 28th November King’s Manor Library, University of York, Exhibition Square, York YO1 7EP
  • 29th November Stirling Court Hotel, Airthrey Road, Stirling, FK9 4LA

The Seminar includes a complimentary lunch. Places are limited, so please book to avoid disappointment by clicking the below event you would like to attend.

Bristol

Leicester

Uxbridge

York

Stirling

For more information, please contact Complete Weed Control’s national office on 01325 324 277 or visit www.completeweedcontrol.co.uk

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Five Years On Yet Still, Turf Matters

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Five Years On Yet Still, Turf Matters: This issue of Turf Matters marks our fifth full year in production and the time seems to have just flown by.

We first appeared in January 2014 with a major look at St George’s Park. I will forever be indebted to Alan Ferguson for opening his doors to a magazine which while perfectly formed in my mind hadn’t actually appeared in print.

Five Years On Yet Still, Turf Matters

Since then we have grown issue by issue and covered many of the top sporting events the preparation for two Ryder Cups – Gleneagles and Golf Club National – two World Cups, Wimbledon, Royal Ascot, Aintree, Six Nations Rugby, Test Cricket, World Athletic Championships and a host of others. We’ve profiled Hackney Marshes, Loughborough University, and carried out an in-depth examination of the issues surrounding rubber crumb.

While the magazine has developed, so has our accompanying website and the numbers of people visiting the site, or opening our ezines, have increased at an extremely gratifying rate. We’ve also added a number of comprehensive Turf Matters TV interviews within the last couple of years, as well as our fabled 20 Questions, which do draw out some fascinating confessions from the interviewee!

But back to the magazine. I am extremely grateful to everyone who has contributed over the last five years whether that be by submitting to an interview from yours truly, contributing articles yourself or believing in the title sufficiently to take out an advert with us. I know Sinead and Marie have worked very closely with a growing number of you and I hope that your involvement with Turf Matters has exceeded your expectations. If not we would be more than happy to sit down and have a chat about how forging closer relationships can be of mutual benefit.

Finally, I’d like to pay tribute to Tim Moat. He’s the man who makes Turf Matters look as good as it does. Tim and I have known each other for close to 25 years and his work designing the magazine has ensured that we stand out from the crowd.

We will continue to strive to make Turf Matters the best publication we possibly can, covering all the important turf related sporting events and delving into the work of the groundsmen who maintain our top schools and universities – the unsung heroes if you like.

Thanks for reading our magazine and don’t hesitate if you feel you’d like to offer a potential feature or some advice which would help us.

Greenkeepers’ Acclaim For Meeting Ryder Cup Challenge

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Greenkeepers’ Acclaim For Meeting Ryder Cup Challenge: For years the greenkeepers have remained the ‘unsung heroes’ behind tournaments and big events. For sure this year’s Ryder Cup coverage was focused on the players and the matches, but there has been far wider acknowledgement of Le Golf National as perfect hosts, and unprecedented praise for the role of the greenkeeping team.

During his opening speech, European Captain, Thomas Bjorn, singled out Alejandro Reyes, Golf Course and Estates Manager at Le Golf National, with appreciation for his pivotal contribution in crafting the course setup. In the final euphoria, Ian Poulter took the time from his jubilant celebrations personally to meet, greet and embrace the greenkeeping team on the 18th green.

This time, the European Tour created its own promotional video of what goes on for course preparation behind the scenes. Other broadcasters and media took advantage of a peak into life in the greenkeeping sheds, to show video footage of turf management practices and personal experiences from the Turf Team Challenge website.

Greenkeepers’ Acclaim For Meeting Ryder Cup Challenge

Syngenta’s Daniel Lightfoot, using his Master Greenkeeper experience gained as Course Manager of Bearwood Lakes Golf Club, spent a full week with the LGN greenkeeping team in its preparations and over the full tournament.

“It has been a fantastic experience, to share such an incredible week with so many highly talented and fully committed greenkeepers,” he said. “And it has been very welcome that all the work has been so widely appreciated.”

Daniel believes volunteering at Le Golf National has been an extremely valuable experience for greenkeepers’ personal and career development.

“You get to learn new skills and techniques from the best in the business – both the resident teams on the course and from the other volunteer greenkeepers involved. But equally valuable is learning to work as a team and the great comradery and friendships that develop from meeting the challenges of preparing and delivering a great tournament venue.”

And it doesn’t get any bigger or better than Le Golf National. Alejandro Reyes himself has been a keen volunteer at events across the world, citing it brings a new perspective for greenkeepers, and can be an inspiration to introduce new things on their own courses.

“For sure, I love to do tournaments! Between the European Tour and the PGA Tour, I’ve lost count of the number of tournaments I’ve worked on. And every time you work on one you see something different,” said Alejandro.

“You get a picture of something and think ‘ah, that could work on my course’ or ‘we could do it better if we did it like this’.

“I am incredibly grateful for all the courses and superintendents who gave me the opportunity to see what they did through volunteering, so it’s a chance to give something back.”

Alejandro acknowledged it’s an investment in time for greenkeepers to be away from the course. “But the experience that they bring back is extremely valuable. Also it’s good for the team to welcome other people and to share experiences.”

Kerr Rowan, Course Manager at Sand Golf Club, near Jonkoping in Sweden, pointed out his key learn from working at Le Golf National has been to focus on attention to detail. “I think we run at a pretty high standard, then you come here and you think, ‘No we don’t!’. Out there it’s fantastic, so for me it’s about being a little bit more switched on.”

If there is one thing he’ll take back on the turf quality, it would be the incredible density of the turf surfaces across the Le Golf National course. “I’m just amazed by it. They’ve really tuned in their fertiliser strategy and it’s got me thinking a lot about fertiliser, brushing and density and watering and thinking, how can I be as good as here, or at least as good as I can be for the resources I have?”

Improving turf density, smoothness and consistency for players has been the key driver for using Primo Maxx II for Tournament preparation at Le Golf National. The team pointed ut that players would experience the same playing conditions and pace in the morning, as the last players out in the afternoon.

Lucas Pierre, Alejandro’s right-hand man and Head Greenkeeper for the Albatros Course, also reported the difference with the fairways this year using Primo Maxx II, compared to last year without.

“When you were cutting the fairway every day, you had to empty the box every five minutes; this year, it’s like the guys are saying ‘you never empty the boxes’ it’s perfect for us.

“You save on time; the quality of cut is better; turf looks better; you have better roll. We have more consistency. It really helps.”

For Lucas, the relationship he has developed with Syngenta has been very important. “For us, this could be one of the successes of the Tournament,” he said.

Managing such a big greenkeeping team – of some 180 volunteers and course greens staff – has been a challenge in itself. Stefan Carter, Senior Greenkeeper at Wentworth, highlighted the atmosphere had been fantastic.

“There’s been a lot of people, putting a lot of hours in. It’s a great bunch of guys and women from around the world. We all shared stories and shared experiences, which has really made it a happy place.”

He welcomed the chance to see the range of jobs involved and the opportunity to do a bit of everything.

“!t’s the way that they refine every detail and the finishing touches that sets it apart. To be part of the biggest golf event in the world has just been so fantastic,” reported Stefan.

“The networking here can change your career; it’s not just one week’s work, it’s a potentially life changing opportunity.”

For Swedish greenkeeper and mechanic, Johan Olsson, the mantra learned at his Le Golf National time has been to ‘check, check and check again’, just to make sure everything is set up precisely and will work perfectly and consistently out on the course.

“Then, when they’ve finished the morning session, it’s check it all again, ready for the evening. It’s just been the biggest thing you can experience, as a greenkeeper or mechanic.

“Watching 180 guys move out in the morning; it’s unbelievable, and something I can really recommend,” he added.

Wendy O’Brien, Golf Course Superintendent at Jurmala Golf Club in Latvia, highlighted just how much fun the whole greenkeeping team had, but also the opportunities for seminars and career development, along with the chance to glean the knowledge of others.

“For example, I have capillary concrete in my bunkers back home, so it’s been great to talk to others about their experiences and how they best manage them.”

She welcomed the professionalism of all the greenkeepers and organisational staff that had ctively encouraged and integrated women working on the team throughout the preparations. “We are all used to working as a minority group, but to be treated exactly the same and given the same responsibilities and jobs for our skills alone has been a great experience,” added Wendy.

Chloe Gallagher, of Sunningdale Golf Club, concurred. “Being part of a team with a dozen or more women has been really different and a great experience.

“It’s a fantastic industry for women and it’s given a showcase for what we can achieve. In the future the industry is going to be equal across the board, which I think is really good.”

South Africa’s Leopard Creek Country Club Golf Course Superintendent, Neville Wenhold, found the whole process of handling the pressure of a big tournament fascinating.

“Alejandro has made it a lot easier for us because he’s so professional at what he does. He makes it clear what expects from the team. He prefers for us to make sure that we are doing the right thing, rather than just pushing, pushing, pushing and making a mess along the line.

“He’s the key to everyone doing such a good job. The standard out here has been unbelievable. I’m taking a lot back home; new ways of doing things. It’s been really good learning from these guys.”

The BBC on-line commentary team summed-up the team’s performance perfectly at the end of the event:

“As the sun sets on Le Golf National, the Ryder Cup organisers are getting the presentation ready on the 18th green. The greenkeeper must be having kittens.…” “He deserves a pint or 10. What a course it has been this week. I’d say it’s the best course I’ve ever seen in a Ryder Cup. Let’s get it back again asap.”

Hagg’s Castle’s Silver Lining

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Hagg’s Castle’s Silver Lining: It wasn’t the best day that Scott Ballantyne, Course Manager at Glasgow’s Hagg’s Castle Golf Club, had ever experienced, and the fact that it was just before Christmas merely compounded his misery, but there has been a glorious silver lining to that particular cloud.

“It was the Friday before Christmas 2016 and someone popped in to tell me that there was a burst drain at the back of the 1st green,” recalled Scott.

“We went to investigate and what we found was just like a river spewing out sewage and it was coming from the Shieldhall Tunnel project, the £100 million city sewage project which involved a tunnel being dug under the city,” explained Scott, adding that he has since become something of an expert on the Shieldhall Tunnel.

The tunnel, now completed, runs underneath a significant part of the golf course, including the 7th hole, the 2nd tee, the 17th and 18th tees, the 16th and all the way up the length of the 17th, in total around 600 metres of golf course. Issues occurred when the drill bit struck unexpected rock.

“I’d never been given an indication that there might be a problem but it happened and we had to deal with it. We dealt with the mess that Friday and then shut down over Christmas for two weeks,” recalled Scott.

Hagg’s Castle’s Silver Lining

With festivities over everyone returned to work and when the tunnellers turned on their drill it all happened again – an ill-smelling recurring nightmare.

“We cleared it with squeegees for the second time and sacrificed two bunkers which we decided we’d have to rebuild. We told the tunnel constructors that we couldn’t keep clearing up the mess every time it happened so we told them just to go for it and we’d sort it out at the end. We shut down the 16th and 17th holes while they worked and insurance paid for the damage to the course.”

With the course returned to its full glory there was some revenue left over and this was put to good use with a superb new chipping area alongside the club’s brand new maintenance facility.

“It was always the plan to make the existing practice green bigger, but when we looked at it we realised we could put in what we have now – a bunker and full size pitching area surrounded by a fence, much of which we’d already bought to protect the workers who were building the maintenance facility.”

Knowing that the club had the money for the project but still looking for the best result without spending money unnecessarily, Scott turned to Rigby Taylor to examine the options and it turned into a great opportunity to use a new product – Rigby Taylor’s R Duo 50-50 blend of poa reptans and Browntop bents.

Everyone was confident having witnessed successful trials of the mix a Loch Lomond Golf Club during which it was starved, fed and shaved but what it hadn’t faced was the hand which the Beast from the East dealt it.

“It was March and we had just put down a bag of seed when the weather turned and the temperature went minus for a couple of weeks A couple of days after it went in the ground froze solid or a couple of days,” recalled Scott.

But what do you know? It came through it beautifully to the extent that David Carson, Scott’s Rigby Taylor man, and RT’s top man in Scotland, thought that the club had changed course.

“I drove past one day and when I looked in I could see a beautiful green sward on the new area. I immediately thought that they’d decided to turf the area and not tell me!” he said.

He was wrong and if the extreme weather had allowed doubts of its success to enter his head they soon disappeared as he saw first hand the cover that the seed had produced and chatted to Scott about how well the R Duo had come through.

Had they gone down the route that David had falsely suspected and turfed the area it would have cost around £6,500 to turf to the standard a club of Hagg’s Castle’s standing expects but by seeding it cost a few hundred pounds – and Scott still has the other bag he thought he might need but didn’t.

“The mix is clever because the germination point of fescue is slightly earlier than the bent so it accelerates the ameliorating process and you get a quick maturation process at a cost which is not breaking the bank. What you are doing is eliminating the battle of having to rid of the cauliflowers and getting it down to acceptable poa,” explained Scott, adding that he’d be more than confident about putting using R Duo on putting greens as well as chipping greens.

David also looks on the work at Hagg’s with a considerable amount of pride.

“Jayne Leyland was confident that it would do well but if you were playing by strict agronomy rules you are not going to get the STRI saying put poa on but this is the modern world and demands change.

“We have played it low key, we didn’t even put the mixture in our catalogue, and just thought we’d see how it went and are delighted with the results we’ve seen here,” said David.

Money was also saved on the new chipping area by merely adding another 25 yards to the three metre high fencing which had been bought to protect the guys building the maintenance facility from errant shots from the adjacent driving range.

All in all the project has been a huge success and turned what was a foul smelling disaster into a
major plus for the golf club.