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Tools Of The Trade With Charterhouse At SALTEX

Tools Of The Trade With Charterhouse At SALTEX: After launching to much acclaim earlier in the year, the OxyShot will be taking centre-stage on the Charterhouse Turf Machinery stand at SALTEX 2019.

Suitable for use on a variety of sports surfaces, visitors to stand K070 will see how the air-injection unit can relieve compaction, improve drainage and revitalise growth without the need for chemical applications.

Tools Of The Trade With Charterhouse At SALTEX

The OxyShot uses a single 25mm probe to inject air into the soil in four directions, at a pressure of up to 110psi and to a maximum depth of 500mm (20”). It can also be fitted with an optional 14mm probe, to reduce the working depth to 250mm. Perfect for ‘on the spot’ treatments, the highly manoeuvrable unit can be easily transported for use in a variety of situations – from golf course walkways to goal mouths, tennis baselines and sports pitch touchlines. It can also be used for arboricultural operations, to deliver aeration to tree roots growing in compacted, air-starved soils.

The Charterhouse team will also be on hand to discuss the many new and future developments from the Redexim stable, including the newly re-modelled Speed-Seed range. Together with an updated livery, the popular dimple-seeder range has been extended to feature four new working widths – 1.1m, 1.5m, 2m and 2.3m.

For situations where drill lines need to be avoided, the Speed-Seed range is a popular choice. A spiked sarel roller creates 940 holes per m2, with a rear brush then sweeping the delivered seed into the mass of holes leaving a groomed finish in its wake. An optional second roller can be fitted to double the number of holes created. With model sizes to suit a variety of environments, the Speed-Seed range is ideal for overseeding large or small areas, quickly and with ease.

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Manor of Groves GC Exclusively Toro

Manor of Groves GC Exclusively Toro: Following the arrival of its second Toro fleet, Hertfordshire’s Manor of Groves Golf Club is now exclusively Toro, achieving its all-red status ahead of its deadline of 2020.

Head greenkeeper Lee Brinkley says this sees his ambition realised from when he joined the club three years ago: “I had previously worked at a Toro club and my main goal when joining Manor of Groves was to improve the quality of the course, to make it comparable to the course that I’d become accustomed to. I resolved to be exclusively Toro by 2020 as I knew what a difference it would make, and now we’ve achieved that – ahead of schedule – it’s evident for everyone else too!”

Manor of Groves GC Exclusively Toro

The par 71, 18-hole, 6,237 yard course at Manor of Groves has been subject to a large investment to improve the already fine design and part of that investment comes in the form of Toro. It was in 2018 that the first Toro fleet arrived at Manor of Groves with Lee citing the brand’s quality, value for money, time-saving benefits, ease of maintenance, noticeable results and after-sales service as the reasons behind the purchase. Lee says nothing has changed since then.

“All of those things still apply, but I can add in more! There’s definitely a better atmosphere at the club. It makes a significant difference to club spirit when there’s high quality, innovative, equipment to use. You really notice the sense of pride there is to use a decent machine. This has been very apparent since the machinery arrived and we’ve seen just what it’s capable of. And it’s great to see how happy the members are with the improvements to their course and the investment from the club to ensure Manor of Groves strives to be a course everyone talks about.”

Completing Manor of Groves’ Toro red shed are the Groundsmaster 4000-D, Groundsmaster 3500-D with Sidewinder, ProPass 200 top dresser, GreensPro 1260, ProCore 648 aerator and Workman MDX-D utility vehicles.

Lee says about the order: “The GM3500-D with Sidewinder is incomparable. I don’t believe there is anything else available like it, it is that good.”

Lee also opted this time for a TYM Tractor T353 and loader. He says: “We’ve never had a TYM tractor before, but when you have such a good level of customer service from a distributor, like we do with Reesink Turfcare, you certainly don’t go looking anywhere else. We’re using the TYM to pull the new ProPass top dresser and together they’ve cut our labour for sanding by over half!”

And while it’s certainly taken hard-work and persistence to get the club to where it is today, Lee says it’s been more than worth it: “Everyone is invested in the vision. We’ve removed everything that wasn’t Toro and as a result there’s been a complete turnaround. To look at how far the club has come in just three years, how happy the team and members are and how now we’re able to maintain such high standards, is just great.”

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Talk of the Toon

Talk of the Toon: In meeting a host of people from the industry over the years, it’s not unusual to hear someone say they wished they’d moved into their role earlier in their career. So, when Duncan Toon uttered those very words during a visit to Warwick School it didn’t come as a complete surprise.

What was surprising, however, is that Duncan, who was appointed Grounds Manager at Warwick Independent Schools Foundation in June of last year, had come from an excellent job at one of the country’s top football clubs – and he is yet to dip his toe into his 30s!

Talk of the Toon

As Deputy Head Groundsman at Birmingham City’s Training Ground, Duncan was dealing with highly skilled footballers, managers and coaches, and experiencing the buzz of Saturday afternoon home games or midweek matches under the lights at St Andrews. But it is the challenge of preparing eight hectares of natural turf and a brand new 3G rugby pitch for children of all ages which is now really getting his juices flowing.

The Foundation comprises King’s High School for girls aged 11-18 (incorporating Warwick Preparatory School for boys and girls aged 3-7 and girls aged 7-11) and Warwick School for boys aged 7-18. I met with Duncan at Warwick School, which is reputed to be the oldest boys’ public school in the world, having a history stretching, remarkably, back to 914. The focal point of the Warwick School’s sporting facilities is the truly magnificent sports pavilion, one that would do credit to many a County Cricket Ground.

The Halse Pavilion was revamped and modernised in 2013 and was opened by Lord Coe, just year after being Mr London Olympics.

“Working for top end football, at the elite end of sport, was rewarding but the focus was always football. The challenges and the rewards of moving to a multi-sport environment are massive,” said Duncan, as he showed me round his impressive place of work.

“Also, the investment levels schools now make in their maintenance facilities means there are fewer differences to football clubs than you might expect.”

In that regard, Duncan found himself to be very much the right man at the right time because his appointment coincided with a decision by the Foundation to invest significantly in its sports facilities. As a result, Duncan has benefited from being given the freedom to restructure and expand the team and to purchase a range of new machinery to enable the highest standards to be achieved.

Prior to Duncan’s arrival the small team was battling gamely, with minimal and aging machinery, to prepare pitches and keep the grounds under control. The schools were achieving huge successes in sport and winning national competitions, but the strain on resources was beginning to show and investment was needed to ensure pupils could continue to enjoy high quality sporting provision in the long term.

“When I first started, time frames for preparing pitches were tight, making us hugely vulnerable to weather disruption,” recalled Duncan.

Talk of the Toon

“I came for my interview during, last year’s heatwave and the grounds were burnt up and not in the best of shape. The team was doing a great job, but it was clear additional resources were going to be needed. If it had been a wetter summer, with the grass growing, it would have been a real challenge to keep on top of it.”

That heatwave did, however, prove to be the silver lining around the rainless clouds – it’s a stupid meteorologically- based metaphor, I know, but run with it – as it was the catalyst for the first of the School’s major investments at the start of Duncan’s time at the school.

“The first thing we did was put in a borehole – it basically sold itself. I got in a specialist to advise us and within two months it had been approved and then drilled and it has helped us enormously. We have a license for 20,000 litres a day and we are no longer running static sprinklers off taps. That was expensive, so in the long run our borehole will save us money as well as make our lives so much easier.”

With that solution in place, next in line was the machinery.

“The school had invested in a Toro Sidewinder which is great, but we still needed bigger machines and our tractors were very old. I sat down with the Deputy Head of Estates & Operations, Sam Hanson in early March 2019 and we prepared a presentation to ask the Governors for additional investment, which they agreed. It has allowed us to purchase a number of carefully-selected machines to ensure we are fully resourced going into the future,” revealed Duncan.

Among them is the Dennis PRO 34R which has been a huge benefit on both presentation and clean-ups.

“We use it to clean the pitch up after rugby matches and also after training sessions and the brush on the front is a big bonus as it enables you to really get into the sward.

“You’re achieving two key maintenance tasks with it – you are cleaning up all the debris and you are also getting that amazing finish.

I’m really impressed with it.

“They have been arriving over the last few months and everything should be here in time for the start of the next academic year in September.”

With the machines coming on stream, Duncan then had to ensure that there was a quality team to utilise them. His first recruit was Scott Danter, who came from West Warwickshire Sports Centre and started at the same time as Duncan.

“He’s a brilliant worker with a real work ethic and bought into everything we were doing here,” said Duncan, who seems to have a magic touch when it comes to building a strong team, with both existing staff and the new staff recruited over the last 12 months being fully committed to the new regime.

Duncan’s new Deputy, Matt Barnes, was the second appointment, bringing experience in the independent schools sector. He was enticed by the Foundation’s “Project One Campus” which will bring all its schools together in one location by building a new home for King’s High, currently located in the town centre, on the same site as Warwick School and Warwick Preparatory School. King’s High is moving across this summer, with the final elements of the project delivered in September 2020.

Talk of the Toon

Warwick School has historically been a noted rugby school, having produced many fine players in its time, but in reality offers outstanding opportunities in a range of other sports, as does King’s High. The site’s sporting provision allows for cricket, hockey, netball, athletics, rounders and more. It has meant a significant learning curve for Duncan, but he is making full use of the wonderful knowledge-sharing opportunities across the industry.

“I’ve been asking questions of everyone – left, right and centre – and having taken on staff with experience has been important too.”

Those whom Duncan has been grateful to learn from include Gary Barwell, of Edgbaston, current Groundsman of the Year, and Andy Richards, Head Groundsman of Shrewsbury School.

“Before getting the job and starting, I did a lot of reading up and Andy Lee, Head Groundsman at Birmingham Training Ground, helped me to get in touch with various people which was extremely helpful.”

Since taking over, Duncan has brought some of the approaches adopted for a regular match days at a top football club into life at the Foundation.

“Working at the training ground involved a busy schedule; there was a non-stop nature to the job and an awareness that you have to finish your job before someone else can start. That approach really helps a team to thrive and is one the revitalised team here has fully embraced.” he explained.

Ah, that team. It has doubled in size and is now six strong: it says much for the endeavours of the team before Duncan’s arrival that even now they have to work flat out to maintain a site measuring 11 hectares all in.

Having received everything he has asked for over the first year of his time in the job, Duncan has put himself under pressure to deliver on all fronts.

“A healthy sense of expectation is what we all need to give of our best. The whole team wants better, and we have been empowered to achieve it. We’ve got a fantastic team and some great machines. The only way I can see us going is up.”

The 3G rugby pitch, with its bright blue border, sits at the heart of the facility and Duncan has ensured that some of the new machines purchased were made to ensure that expensive  new pitch was cared for throughout its lifespan. “You must invest in machines to maintain the 3G because they aren’t maintenance free. A lot of hours go into keeping it up to a top standard.”

“With the industry growing so fast, I like to take advantage of the new technologies coming out. Our initial athletic and rugby markings are done by GPS, saving time and making  sure the markings are perfect.”

Listening to Duncan, he comes over as unflappable and organised and when he says that his ambition for where the school will be in five year is to have standards as high as is possible – “I really think we will be up there” – you can’t help but believe him.

The good news for Duncan is that when it comes to ambition – being on the desirable side of 30 – he will have plenty of time to fulfil them.

Memories Are Made Of This

Memories Are Made Of This: Scott MacCallum returns to a place where he has spent quite a bit of time and created many wonderful memories, as he talks with Angus McLeod at The Belfry.

There are some places with which you just have a connection. Somewhere which see memories reignited or future memories created.

Memories Are Made Of This

The Belfry is one such place for me. I visited for the first time in 1985 when my younger brother and I drove down from Scotland to watch the final two days of the Ryder Cup. It was the furthest I’d ever driven and remarkably at that time you could just pay at the gate for the Ryder Cup.

On the Sunday afternoon we shouted some words of encouragement to Sam Torrance as he played the 10th, three down to Andy North. We were the only ones lining that particular fairway and I reckon Sam heard. He did look over, somewhat disconsolately it must be said.

Anyhow we know what happened after that and we were positioned alongside the 18th fairway when Sam clinched the Cup for the first time in a huge number of years, raising his arms in that pillar box red sweater.

I suppose my brother and I could claim some credit for that pep talk and turning Sam’s fortunes around, but we have let Tony Jacklin take most of the plaudits for the win.

Since then I have won a Pro-Am over the Brabazon, winning a lovely print of the 10th hole; I won a raffle for a fourball which ended up costing a small fortune as we stayed for two nights and racked up quite a bill.

I also chatted with Ryder Cup Captain Bernard Gallacher while we stood alone on the 18th fairway, watching Nick Faldo and Colin Montgomerie narrowly lose their Saturday afternoon fourball to John Cook and Chip Beck during the ’93 Ryder Cup. It was a nice memory for me, not so much for Bernard.

It is a place with so many recollections for me, for sure.

So, it was great to visit once again and catch up with Director of Golf Courses and Estates, Angus McLeod. The chat was videoed and we had the privilege of sitting in the Ryder Cup room, overlooking the iconic golf course to conduct it.

Memories Are Made Of This

Angus has been at The Belfry for seven years and while he still pinches himself that he is in charge of such a world renowned venue, he is also extremely comfortable in his surroundings.

So much so that he and his team tackled a re-design of that very 10th hole, the one where Sam received those words of wisdom from two young Scottish lads.

It is probably the most famous short par-4 in world golf but Angus believed that, by undoing an amendment that had been made earlier and returning it to something more closely resembling its original guise, an improvement could be made.

“When you look at YouTube videos of the original 10th it had three bunkers on a plateau on the right side of the green. That changed with one massive bunker which went right up the bank. In all honesty it didn’t look very good and it was a nightmare to maintain. So, we took the bold step of taking it back to the three bunkers again. We wanted to reinvent it,” explained Angus.

The hole came to the golfing world’s attention when Seve famously drove the green – there is a plaque on the tee to commemorate the feat – and Angus didn’t want to stop big hitting visitors from attempting to emulate the late lamented Spaniard by reducing the size of the green.

“We wanted to encourage golfers to have a go, so we wanted to keep the width the same and put in the three bunkers towards the edge of the green,” explained Angus, of work which was done entirely in-house.

“Dave Thomas one of the original architects is sadly no longer with us, while the other, Peter Alliss, is now retired from course design otherwise we would have involved them,” said Angus, who met the world famous commentator at a recent awards’ ceremony in Portugal and had a long chat with him about The Belfry.

Memories Are Made Of This

“It is something we do following consultations with our bosses and we always have the architects’ original intent very much in mind. It was something we did for playability reasons and I’d like to think that we have helped the course.”

They have also worked on the 11th, adding in three new bunkers and realigning the green.

In truth, has been quite a bit of work done on the course since that Ryder Cup back in 1985. Then the notably holes were the 9th, 10th and 18th, each with water adding to the jeopardy. Those holes are still superb but they have been joined by many more outstanding holes.

“There is no weak hole on the course. My favourite is the par-5 3rd with the lake on the left hand side. The green used to be tucked up on the right and it was a fairly benign hole but now there is a real risk and reward and it makes us such a great matchplay venue.”

As a place which many people aspire to play and perhaps only have the opportunity to visit once the onus on the greenkeeping team to ensure championship conditions every day is very much at the forefront of minds.

Essential work still needs to be carried out to achieve standards but that explanation won’t wash if it is being carried out on a visitor or corporate guest’s one and only visit.

“It is very tough to achieve. I have a fantastic team and standards and expectations are high so we try to produce a golf course to tournament condition every day – not easy to do.”

So how is it done?

“We’re like Ninja greenkeepers,” laughed Angus, whose role is very much now strategic but who always makes sure he divots the tees each morning.

“It allows me to see the golf course but my friends say that I’m the most highly qualified divitor in the history of greenkeeping,” said Angus.

“We try to do everything sympathetically, whether it be renovation work or aerification because we know we are a 365 venue. We try never to close the courses. We are lucky that we have 60 greens on site which are all pure sand and are very free draining.

“The level of intense aerification has reduced over the years. We still punch holes but it is very much with a small tine and we roll straight away afterwards. Also we aren’t too wet – 600mil average – as most rain comes from the west and it usually dissipates by the time it gets to us.”

A man of Inverness, Angus moved south from his local club to Wales and Newport Golf Club before entering the world of Resort Golf when he took over at Belton Woods, in Lincolnshire.

“I set goals for myself over the years and that is something I do with the team here. There are so many parts of our industry that you can diversify – turf management, workshop, irrigation etc. You can find a niche and there is a defined career path.”

Memories Are Made Of This

“I tell the boys that there are opportunities out there for them but that they will have to get out of their comfort zones.

Angus is a prime example of somehow who practices what he preaches. He pushed himself to go to college when he felt he needed qualifications to make the next step on the ladder.

“I went to Pencoed College, in South Wales and did a two year management course. This was a mandatory requirement for this job. It was tough as I was still running a golf club and as you get older it’s tougher to retain information.

“I had a really good job at a really good club and could have retired there but I needed another challenge and it opened the door to moving into working at big resorts.” And it has paid off. A couple of days before our interview Angus and colleagues from The Belfry had been in St Andrews where they picked up the top award at what are the equivalent of the Oscars – the 59 Club.

“We were judged on all aspects of the Resort with 60% of the overall rankings down to the golf course and it’s marked on a mystery shopper basis. “We won a Golf Flag for the PGA National and the Brabazon courses for venues over £75 and then picked up the Ultimate Venue Award at the end of the night which was fantastic.”

It looks like The Belfry is continuing its reputation for creating wonderful memories!

Cousins’ 70 Years Of Service

Cousins’ 70 Years Of Service: Two cousins have celebrated 70 years of service to the same golf club.

Bobby Hay retired earlier this month after 45 years with Gullane Golf Club, while cousin Paul Hay toasted 25 years of long service.

Bobby, who was irrigation and drainage technician, and Paul, who is head greenkeeper at Gullane No. 1, were invited to a special presentation at the main clubhouse of the club, which is closing in on its 140th anniversary.

Bobby, 65, was presented with a camera and voucher, while Paul received a green jacket and voucher for The Bonnie Badger restaurant in Gullane.

Bobby thanked the golf club committee for their gifts and revealed what made the job so enjoyable.

He said: “It was the people I worked with and being outside.

“Previous to that, I worked in a bakehouse for five years. I was breathing in flour dust and at Gullane I did not have to work Friday nights!”

The Gullane resident, who recalls course visits by stars such as Sir Sean Connery, Harold Sakata – who played Oddjob in Goldfinger – and Sir Bruce Forsyth, has plenty of hobbies to enjoy in his retirement.

He said: “I don’t know yet [what I’m going to do with my spare time]. I am that busy with that many things I want to do.

“I look over the course and it is a funny feeling knowing I am not there now after 40-odd years.

“I do archery, wood carving, wood turning, photography and I look after the archery range at Archerfield.”

Gullane Golf Club has attracted plenty of international golfing stars in recent years – holding the Scottish Open twice in the last four years, with Brandon Stone winning last year and Rickie Fowler lifting the top prize in 2015, as well as the Ladies Scottish Open last year, with Ariya Jutanugarn crowned champion.

Bobby described the club as “the most superior course in the Central Belt of Scotland”.

Meanwhile Paul, 42, explained why, despite not considering himself a golfer, he loved his job.

He said: “One, it is local, and two, every day is different.

“There have never been two days that are the same. We have got a good team and it has been good to work for Gullane Golf Club so far. It does not feel like 25 years for sure!”

Paul, who lives in the village, said changes in machinery, staffing levels and the number of visitors to the golf club meant the job had changed since he started.

He added: “We’ve got to make sure the course is looking tip-top.

“There is an added pressure – if the course is not looking at its best, it is going to be picked up on.

“You definitely have to make sure everything is looking its best at all times and present it every day as if it is [for] a competition.”

Ward councillor Jeremy Findlay, who lives in the village, works as a tour operations manager for a golf tour company and is a member of the golf club, congratulated the duo on the achievement.

He said: “The golfing fraternity and golf club members really appreciate all the effort and time that they have put in over the years and I’m sure the many thousands of visitors to the club also appreciate their great work.”

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